tag:blogger.com,1999:blog-91212540758541750812023-06-21T13:05:03.523+08:00享受人生之料理筆記人生要有美食,才能享受人生
和我一起在這裡創造出許多美味的料理吧!
Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-9121254075854175081.post-67711020583195820012014-08-07T23:21:00.000+08:002014-08-07T23:21:15.560+08:00《烘焙》藍莓果醬戚風蛋糕~失敗的果醬還可以利用哦!<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l18.jpg"><img alt="l18" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l18_thumb.jpg" height="425" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l18" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑藍莓果醬戚風蛋糕</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">先前有教大家如何製作藍莓果醬,我第一次試做時並沒有成功,放在冰箱幾天之後,糖還原了,事後我又添加了蘋果進行第二次熬煮,總算給它補救了回來。(關於藍莓果醬的做法<a href="http://wenjoylife.com.tw/?p=2134" target="_blank"><span style="color: red;"><strong>請點此</strong></span></a>)</span><br />
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<span style="font-size: 12pt;"> <span style="color: blue;">除了做果醬以外,這陣子我又迷上了製作戚風蛋糕(當我的朋友很可憐,常常要接收我做好的麵包、蛋糕及餅乾,現在又多了一樣~果醬,呵!)原本那天我是打算製作香蕉戚風蛋糕,沒想到我們家的香蕉熟的那麼快,熟到連我拿都拿不起來,剛好瞄到冰箱有我做好的藍莓果醬,立馬改成製作藍莓戚風蛋糕。</span> </span><br />
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<span style="font-size: 12pt;"><span style="color: blue;"><strong><span style="color: red;">材料</span></strong>:蛋六個、植物油40G、藍莓果醬120G、低筋麵粉120G、牛奶90CC、檸檬汁5C.C、砂糖50G、20公分戚風烤模一個(其實我也不知道這是幾吋的~呵!)</span></span><br />
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<span style="font-size: 12pt;"> <a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l01.jpg"><img alt="l01" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l01_thumb.jpg" height="381" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">材料用磅秤秤好之後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">就可以開始製作囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: red;">做法:</span></strong> </span><br />
<span style="font-size: 12pt;"><span style="color: blue;">1。首先將蛋黃跟蛋白分開,低筋麵粉過篩後備用。</span></span><br />
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<span style="font-size: 12pt;"> <a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l02.jpg"><img alt="l02" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l02_thumb.jpg" height="433" style="background-image: none; border: 0px; display: block; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我是買木崗的雞蛋</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">他們的蛋品質還不錯哦!</span></strong></span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l03.jpg"><img alt="l03" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l03_thumb.jpg" height="400" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">蛋白切忌不可以有蛋黃摻雜在內</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">器具中也不能有水</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不然打蛋白時很容易失敗</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">2。先用攪拌器把蛋黃打至顏色變淡,然後再加入植物油拌勻。</span></span><br />
<span style="font-size: 12pt;"> <a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l05.jpg"><img alt="l05" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l05_thumb.jpg" height="383" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這植物油我通常都是用橄欖油或葡萄籽油</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">如果想要有奶香味的,也是可以改成無鹽奶油</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不過要記得先把無鹽奶油隔水加熱溶化掉哦!</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。加入藍莓果醬拌勻</span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l06.jpg"><img alt="l06" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l06_thumb.jpg" height="379" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l06" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">由於藍莓果醬本身就有甜度</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以打蛋黃時我就沒有加糖哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">如果喜歡吃很甜的,可以在打蛋黃時加入砂糖</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">4。過篩後的低筋麵粉,先放入一半到蛋黃糊中拌勻,為了避免粉會亂亂飛,這裡我就選用刮刀來拌勻了。</span></span><br />
<span style="font-size: 12pt;"> <a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l07.jpg"><img alt="l07" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l07_thumb.jpg" height="498" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l07" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">先放一半哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不要一次放</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不然會很難拌</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">5。將剩下的低筋麵粉及牛奶加入一起拌勻,只要拌到沒麵粉顆粒的樣子就可以了,放至一旁備用。</span></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l08.jpg"><img alt="l08" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l08_thumb.jpg" height="389" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l08" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">拌勻之後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">呈現淡咖啡色的樣子</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">6。烤箱以160度預熱,接下來就是要打蛋白了。</span></div>
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<span style="color: blue; font-size: 12pt;">7。蛋白先用電動攪拌器的低速來打出泡泡(我通常會在打完蛋黃糊不需要用到攪拌器時,就先把攪拌器洗乾淨,打蛋白時工具一定要乾淨哦!)</span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l09.jpg"><img alt="l09" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l09_thumb.jpg" height="437" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l09" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">先打出一些泡泡</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">8。再打出細微的泡泡後,就加入檸檬汁及一半的砂糖,然後再以高速來打蛋白。打蛋白時攪拌器要以同方向轉動,盡量撗大範圍打,不要只集中打中間的,待打到看到紋路出現時,再把剩下的砂糖加入繼續打~一直到攪拌器上的蛋白呈現一個勾勾的形狀就完成了(所以要稍微停下來看一下~這部份我忘了拍照,日後再補給大家看)</span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l10.jpg"><img alt="l10" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l10_thumb.jpg" height="400" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l10" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">砂糖分兩次加比較好打哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">9。用乾淨的刮刀,將打好的蛋白取出三分之一拌入蛋黃糊裡,這一定要注意拌,不要讓蛋白的硬塊留在蛋黃糊裡,不然會烤出坑坑洞洞的戚風哦!</span></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l11.jpg"><img alt="l11" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l11_thumb.jpg" height="504" style="background-image: none; border: 0px; display: block; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l11" width="500" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">拌勻之後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">再將三分之一的蛋白再加入來拌</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">10。最後將拌好的蛋黃糊倒入剩下的蛋白裡拌勻,雖然有看過人家講不要拌太久,但拌的過程中,一定要留意蛋白的硬塊~因為我已經烤過好幾個有大坑洞的戚風了~</span></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l12.jpg"><img alt="l12" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l12_thumb.jpg" height="379" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l12" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l13.jpg"><img alt="l13" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l13_thumb.jpg" height="387" style="background-image: none; border: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l13" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這個步驟一定要看清楚哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">千萬不能有蛋白的硬塊~</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">11。將拌好的麵糊倒入烤模中,用刮刀將表面刮平,進烤箱之前,把模型輕輕舉起在桌上敲一下,這個動作是要讓麵糊中的空氣釋放出來。</span></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l14.jpg"><img alt="l14" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l14_thumb.jpg" height="379" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l14" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">模型的邊緣不需要抹油哦!</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">12。放入烤箱以160度烘烤50分鐘~這個時間要以家中的烤箱為主,我通常會在烤15分鐘時,去把溫度調低至上火150度、下火140度(因為我的烤箱下火似乎挺強的,東西常常會烤焦~)</span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l15.jpg"><img alt="l15" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l15_thumb.jpg" height="383" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l15" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">烤好囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">那天看到烤好時的樣子</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">覺得沒有膨很高有點失望</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但後來發現它也沒有縮水</span></strong></span></div>
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<span style="font-size: 12pt;"><span style="color: blue;">13。烤好之後一定要立即從烤箱取出來,將模型倒扣,讓蛋糕冷卻,記得要有一定的高度~我比較心急,我都是開電風扇把它吹涼。</span></span></div>
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<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l16.jpg"><img alt="l16" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l16_thumb.jpg" height="331" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l16" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我都把它放在米缸上</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">剛好家裡有小台電風扇</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">就可以把它快速吹涼</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">14。利用脫膜刀在模型的四周繞一圈,中間的部份也要哦!(我是用麵包刀脫模啦!)取出之後再將刀子進入底部繞一圈,倒扣在盤子上就順利脫膜了(感覺我應該拍個影片示範給大家看了><)</span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l17.jpg"><img alt="l17" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l17_thumb.jpg" height="425" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l17" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">脫模成功的戚風蛋糕</span></strong></span></div>
<span style="font-size: 12pt;"><a href="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l181.jpg"><img alt="l18" border="0" src="http://wenjoylife.com.tw/wp-content/uploads/2014/08/l18_thumb1.jpg" height="425" style="background-image: none; border: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="l18" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">切一小塊來當下午茶</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">裡面還吃的到藍莓顆粒</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">有著藍莓果醬香甜的滋味</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">真的讓我一個不小心就嗑了兩塊</span></strong></span></div>
<span style="font-size: 12pt;"><span style="color: blue;">戚風蛋糕對我來說並不是很簡單的一件事,從打蛋白到拌麵糊,我失敗過不少次,但我發現只要抓到訣竅了,它就不是一件難事了,大家可以在家裡自己做看看,我覺得烘焙這種事是要靠經驗累積的,越順手成功率就越高~~</span> </span><br />
<span style="font-size: 12pt;"><span style="color: blue;">從失敗中找出原因,這是我媽媽跟我說的,所以這陣子我三不五時就做,都已經做到寄去給朋友吃了(因為住附近的吃到怕了~哈!),我還是有加強的空間~所以接下來會是什麼口味呢?</span></span><br />
<span style="font-size: 12pt;"><span style="color: blue;">敬請期待^^</span></span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-33360388273554611882014-07-30T20:00:00.000+08:002014-07-30T20:00:39.899+08:00《料理》新鮮水果做果醬~芒果百香果果醬<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m051.jpg"><img alt="m05" border="0" height="337" src="https://enjoylife22.files.wordpress.com/2014/07/m05_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: purple;">↑芒果百香果果醬</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">芒果季一到,我家總是有吃不完的芒果,除了爸媽買的,還會有親朋好友自己栽種的芒果往家裡送來,每年的芒果季,我家都會吃芒果吃到怕,但隔年芒果一出現又再次瘋狂愛上。</span><br />
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<span style="color: blue; font-size: 12pt;">我家有個怪習慣,會切芒果配白飯~大概是因為芒果太多吃不完只好拿來當午餐吃,最近我除了愛上做戚風蛋糕以外,就是喜歡熬果醬。剛好看到超市有在賣一袋袋的百香果,我想芒果跟百香芒一定很搭(印象中以前有試吃過芒果百香果果醬),所以就請媽媽幫忙切芒果,準備來製作這款果醬。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="color: blue; font-size: 12pt;">前製作業:先將果醬瓶水煮過晾乾,所有會使用到的器具都要水煮消毒過,不要有水份存留哦!芒果去籽切小塊狀、檸檬半顆榨成汁</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">準備食材:芒果400克(切塊)、百香果120克、砂糖210克(糖為水果總重量的40%)、檸檬半顆</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m011.jpg"><img alt="m01" border="0" height="350" src="https://enjoylife22.files.wordpress.com/2014/07/m01_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m01" width="504" /></a> <strong><span style="color: purple;">媽媽不知道芒果要切多大塊</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">所以幫我切成條狀</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">我再自己切小塊</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">做法:</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">1。芒果塊先用果汁機榨成汁(芒果的纖維很多,所以一定要榨成汁,除非您個人喜歡吃到一絲一絲的感覺)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m021.jpg"><img alt="m02" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/07/m02_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m02" width="350" /></a> <strong><span style="color: purple;">記得</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">芒果本身就有水份了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">不可以加水去打哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">直接切小塊再去打</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">2。將芒果汁、百香果、砂糖放入鍋中拌勻後,開中小火煮沸,把表面的泡泡撈掉,再開小火慢慢熬煮,這時候就要不時的攪拌一下,以免煮焦了,中途再倒入檸檬汁來中和酸鹼值。用湯匙撈果醬滴在水面,若呈凝固狀就完成了。</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m031.jpg"><img alt="m03" border="0" height="387" src="https://enjoylife22.files.wordpress.com/2014/07/m03_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m03" width="504" /></a> <strong><span style="color: purple;">檸檬汁要一開始就加也可以</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">3。趁溫度還很高溫時,立即裝入果醬瓶中,然後蓋上蓋子之後倒扣待涼再放入冰箱冷藏,這種不含防腐劑的果醬,在兩星期內要食用完畢哦!</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m041.jpg"><img alt="m04" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/07/m04_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m04" width="373" /></a> <strong><span style="color: purple;">倒扣就可以變成真空瓶囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/m051.jpg"><img alt="m05" border="0" height="337" src="https://enjoylife22.files.wordpress.com/2014/07/m05_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m05" width="504" /></a> <strong><span style="color: purple;">完成品</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">芒果香百香果真的很搭,芒果與百香果的香氣一點也不會有所衝突,濃郁的果香味,塗抹在吐司上、放在奶酪上或者搭配優格,都很Match哦!也許也可以像我一樣,把它拿來做蛋糕或餅乾,各種組合都行,有機會就在家自己做看看吧!</span><br />
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-43937637827755755362014-07-25T15:12:00.000+08:002014-07-25T15:12:08.795+08:00《料理》最天然的藍莓鳳梨果醬~在家自己輕鬆煮<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l161.jpg"><img alt="l16" border="0" height="385" src="https://enjoylife22.files.wordpress.com/2014/07/l16_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l16" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: purple;">↑藍莓鳳梨果醬</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">朋友很喜歡自己熬煮果醬,偶爾也會煮來送我,以前就覺得朋友好厲害,會自己熬煮果醬,有天跟朋友去書局,她拿了一本書給我看,是有關果醬的書,她告訴我那本書寫的很好,可以參考裡面的內容,翻閱過後,覺得作者寫的很仔細,也對於熬煮果醬有了一點點興趣。</span><br />
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<span style="color: blue; font-size: 12pt;">後來跟朋友去逛好市多,剛好最近有新鮮的藍莓上市,試吃了一顆覺得酸甜的滋味很讚,於是就想如果可以把藍莓和鳳梨加在一起熬煮,應該也挺特別的。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">朋友說熬煮果醬並不難,有不少水果都含有果膠,所以不需要添加吉利丁之類的產品,利用水果自然生成出來的果膠來做就可以了。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">我上網查過,果膠含量最多的水果有蘋果(紅或青蘋皆有)、香蕉、奇異果等等,像草莓、櫻桃、水蜜桃果膠含量較少的,熬煮時就要添加果膠量較高的的水果,如果真不知道要哪一種果膠含量高的話,那就直接用一年四季都有的蘋果吧!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><span style="color: blue;">準備的</span><b><span style="color: purple;">材料</span></b><span style="color: blue;">:藍莓400克、鳳梨120克(約藍莓的30%)、砂糖208克(糖最少要水果的40%,因為沒有防腐劑,糖太少的話很快就會壞掉哦!)、檸檬汁半顆的量(檸檬是為了平衡酸鹹值)</span></span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l011.jpg"><img alt="l01" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/l01_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l01" width="504" /></a> <strong><span style="color: navy;">好市多的藍莓一盒約510克</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: navy;">特價199元</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: navy;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l021.jpg"><img alt="l02" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/l02_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l02" width="504" /></a> <strong><span style="color: purple;">我取了400克來用</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">剩下的拿來吃</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: purple; font-size: 12pt;"><b>做法:</b></span><br />
<span style="color: blue; font-size: 12pt;">1。準備好一個空罐,先用熱水煮過玻璃瓶及瓶蓋,水煮沸之後把空瓶及瓶蓋撈起晾乾(此為殺菌工作,一定哦!)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">2。藍莓洗淨晾乾(我是用小電風扇吹乾,盛裝的器具也有殺菌過哦!)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l031.jpg"><img alt="l03" border="0" height="321" src="https://enjoylife22.files.wordpress.com/2014/07/l03_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l03" width="504" /></a> <strong><span style="color: purple;">未洗乾淨的藍莓</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l071.jpg"><img alt="l07" border="0" height="348" src="https://enjoylife22.files.wordpress.com/2014/07/l07_thumb1.jpg" style="border-width: 0; display: inline;" title="l07" width="504" /></a> </span><br /><span style="font-size: 12pt;"><strong><span style="color: purple;">洗乾淨後的藍莓</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">放著晾乾</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。鳳梨切小塊後,放入果汁機打成汁,不要加水哦!所以不要切太大塊,不然會不好打了</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l041.jpg"><img alt="l04" border="0" height="423" src="https://enjoylife22.files.wordpress.com/2014/07/l04_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l04" width="504" /></a> <strong><span style="color: purple;">家裡冰箱剛好有鳳梨</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">放入果汁機前</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">我有切小塊哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l051.jpg"><img alt="l05" border="0" height="408" src="https://enjoylife22.files.wordpress.com/2014/07/l05_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l05" width="504" /></a> <strong><span style="color: purple;">打成果汁後備用</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">4。把準備好的砂糖和鳳梨汁都加入藍莓裡,放入冰箱冷藏一個晚上,這個步驟也可以省略啦!也可以浸泡一兩個小時後就直接煮,這個可以讓熬煮的時間縮短。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l061.jpg"><img alt="l06" border="0" height="435" src="https://enjoylife22.files.wordpress.com/2014/07/l06_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l06" width="504" /></a> <strong><span style="color: purple;">砂糖的份量</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">一定要水果的總重量的40%哦!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">當然如果妳能兩三天內吃完</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">那最低30%也行</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">不過那可能要餐餐吃果醬了</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l081.jpg"><img alt="l08" border="0" height="362" src="https://enjoylife22.files.wordpress.com/2014/07/l08_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l08" width="504" /></a> <strong><span style="color: purple;">把鳳梨汁先和藍莓混在一起拌勻</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">如果想要有點藍莓汁</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">也可以稍微把藍莓擠破一些</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">不過我跟朋友一樣想要有藍莓的顆粒感</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">所以就沒有破壞它的樣子</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l091.jpg"><img alt="l09" border="0" height="344" src="https://enjoylife22.files.wordpress.com/2014/07/l09_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l09" width="504" /></a> <strong><span style="color: purple;">再把糖加入一起拌</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l101.jpg"><img alt="l10" border="0" height="356" src="https://enjoylife22.files.wordpress.com/2014/07/l10_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l10" width="504" /></a></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">拌勻之後就可以蓋上蓋子</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">放入冰箱冷藏囉!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"> <a href="https://enjoylife22.files.wordpress.com/2014/07/l111.jpg"><img alt="l11" border="0" height="321" src="https://enjoylife22.files.wordpress.com/2014/07/l11_thumb1.jpg" style="border-width: 0; display: inline;" title="l11" width="504" /></a> </span></div>
<div align="center">
<span style="color: purple; font-size: 12pt;"><strong>隔天從冰箱取出的樣子</strong></span></div>
<div align="center">
<span style="color: purple; font-size: 12pt;"><strong>可以讓它稍微退冰一下再煮</strong></span></div>
<div align="center">
<span style="color: purple; font-size: 12pt;"><strong><br /></strong></span></div>
<span style="color: blue; font-size: 12pt;">5。開中小火先煮滾後,把表面的渣渣撈起後,再轉小火慢慢熬煮,這期間一定要顧著瓦斯爐哦!以免煮焦了。煮到差不多快好之前,加入檸檬汁一起熬。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l12.jpg"><img alt="l12" border="0" height="410" src="https://enjoylife22.files.wordpress.com/2014/07/l12_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l12" width="504" /></a> <strong><span style="color: purple;">因為我原本只用藍莓的總量去算糖</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">忘了我還有加了鳳梨</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">所以隔天下鍋煮時</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">又加了糖</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l13.jpg"><img alt="l13" border="0" height="462" src="https://enjoylife22.files.wordpress.com/2014/07/l13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l13" width="504" /></a> <strong><span style="color: purple;">這期間的變化可以很快的感受出來</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">6。要煮到什麼程度呢?當果醬滴到水裡凝結不散開就是完成囉!趁著熱度還在時,要趕快裝瓶。這個過程至少要30分鐘~1小時。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l141.jpg"><img alt="l14" border="0" height="433" src="https://enjoylife22.files.wordpress.com/2014/07/l14_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l14" width="504" /></a> <strong><span style="color: purple;">因為我的鍋子很深</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">所以不好拍</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">目前我已經換淺鍋了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">7。裝瓶蓋上蓋子之後,立即倒扣,待涼了之後,就有真空的效果囉!這樣就完成了^^</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l151.jpg"><img alt="l15" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/07/l15_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l15" width="408" /></a> <strong><span style="color: purple;">要給它倒扣哦!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">涼了之後可以放在冰箱裡冷藏即可</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l161.jpg"><img alt="l16" border="0" height="385" src="https://enjoylife22.files.wordpress.com/2014/07/l16_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l16" width="504" /></a> 隔天一早就趕緊拿出來吃看看</span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">有顆粒的果醬</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">天然又健康</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l17.jpg"><strong><span style="color: purple;"><img alt="l17" border="0" height="414" src="https://enjoylife22.files.wordpress.com/2014/07/l17_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l17" width="504" /></span></strong></a><strong><span style="color: purple;"> 裡面都是滿滿的藍莓顆粒哦!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l181.jpg"><img alt="l18" border="0" height="356" src="https://enjoylife22.files.wordpress.com/2014/07/l18_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l18" width="504" /></a> <strong><span style="color: purple;">把果醬塗在烤好的吐司上來吃</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">酸酸甜甜的好好吃哦!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">不過,放了兩天之後,朋友跟我說,果醬裡的糖還原了,那就表示我沒有熬煮成功,雖然是失敗品,但還是可以吃哦!可以拿來泡水果茶,也可以像我一樣把它做成藍莓戚風蛋糕(這我改天再寫囉!)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">如果還是想把它熬成果醬,別失望,朋友說我可能是果膠不夠多,再加半顆中型蘋果(要打成泥哦!)一起熬煮就可以囉!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">不過我已經全送出去,只剩下一點點的量,所以我只好重買藍莓再重熬一次,這回就成功囉!糖沒有還原哦~</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/l191.jpg"><img alt="l19" border="0" height="429" src="https://enjoylife22.files.wordpress.com/2014/07/l19_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="l19" width="504" /></a> <strong><span style="color: purple;">重煮之後的藍莓醬</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">在冰箱放了好幾天</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">糖都沒有還原哦!</span></strong></span></div>
<br />
<div align="left">
<span style="color: blue; font-size: 12pt;">雖然第一次熬煮時有失敗的經驗,但我越挫越勇,而且越熬越有興趣了,好想把我家那堆吃不完的水果,拿來一個個搭配做成果醬~也許改天我又會來教大家做其他口味的果醬~敬請期待^^</span></div>
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-56520289012724950342014-07-11T13:49:00.000+08:002014-07-11T13:49:27.791+08:00《烘焙》不用烤箱也能完成的松露巧克力餅乾,,另有巧克力大變身~<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c06.jpg"><img alt="c06" border="0" height="406" src="https://enjoylife22.files.wordpress.com/2014/07/c06_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c06" width="504" /></a></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">↑松露巧克力餅乾</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">前陣子發現日本很夯的"雷神巧克力"做法,和我以前曾做過的一款餅乾相似,那時我就很懊惱怎麼當初沒去申請一下專利咧!(要是有申請,我現在會不會真的變成"H總裁"呢?)</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">今天要教大家製做的餅乾,是不用烤箱的哦!而且超快速超簡單的,大家在家都可以和小朋友一起動手做看看~主要材料就是松露巧克力(其實一般巧克力也可以),我們家冰箱永遠都有好市多的松露巧克力,那都不是我們買的,而是妹妹學生家長送的。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">準備的食材也很簡單,就看自己有沒有想要加什麼,要加多少,任君準備。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="color: blue; font-size: 12pt;">材料:松露巧克力半包、蘇打餅乾一包(全聯買的)、花生米、核桃、腰果等堅果適量</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c01.jpg"><img alt="c01" border="0" height="421" src="https://enjoylife22.files.wordpress.com/2014/07/c01_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c01" width="504" /></a></span><br />
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<span style="color: purple; font-size: 12pt;"><strong>這些食材都是在全聯買的</strong></span></div>
<div align="center">
<span style="color: purple; font-size: 12pt;"><strong>只有巧克力是人家送的</strong></span></div>
<div align="center">
<span style="color: purple; font-size: 12pt;"><strong><br /></strong></span></div>
<span style="color: blue; font-size: 12pt;">做法:</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="left">
<span style="font-size: 12pt;"><span style="color: blue;">1。先把餅乾、腰果、核桃弄碎,餅乾最好就是敲碎,堅果類就保留一些塊狀,這樣吃起來比較有口感。全部加在一起拌勻後備用。</span> </span></div>
<div align="left">
<span style="font-size: 12pt;"><br /></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c02.jpg"><img alt="c02" border="0" height="348" src="https://enjoylife22.files.wordpress.com/2014/07/c02_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c02" width="504" /></a> <strong><span style="color: purple;">全部材料敲碎後</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">全部給它拌勻備用</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">2。巧克力放在鍋子裡,隔水加熱讓它融化</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c03.jpg"><img alt="c03" border="0" height="383" src="https://enjoylife22.files.wordpress.com/2014/07/c03_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c03" width="504" /></a> <strong><span style="color: purple;">把半包巧克力放入鍋子中</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">隔水加熱</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c04.jpg"><img alt="c04" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/c04_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c04" width="504" /></a> <strong><span style="color: purple;">看到底部在融化時</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">用攪拌棒拌一下</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;">巧克力就融化囉!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">3。把巧克力融化後,就把巧克力跟做法1混合在一起拌勻</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c05.jpg"><img alt="c05" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/c05_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c05" width="504" /></a> <strong><span style="color: purple;">因為拌勻的速度要快</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">不然等巧克力成形了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">就又來不及囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">4。拌勻之後,就依照自己的意思,將麵糰捏成形,隨便自己要捏成什麼樣子,之後放進冰箱冷藏1小時就完成囉!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c06.jpg"><img alt="c06" border="0" height="406" src="https://enjoylife22.files.wordpress.com/2014/07/c06_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c06" width="504" /></a> <strong><span style="color: purple;">冷藏過後就變成巧克力餅乾了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">而且還有豐富的堅果</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">吃起來有香濃的巧克力味道</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">還有口感豐富的堅果</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/07/c07.jpg"><img alt="c07" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/c07_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="c07" width="504" /></a><strong><span style="color: purple;"> 如果不喜歡餅乾</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">也可以把蘇打餅乾省略</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">直接拌入堅果</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">這樣就變成堅果巧克力了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">但因為沒有餅乾的關係</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">遇熱就很容易溶化</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;">所以要趕快冰在冰箱冷藏哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: purple;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">如果家裡有吃不完的巧克力,可以把它隔水加熱,趁它還沒有成形之前,加入自己喜歡的食材,就可以變成另一種不同風味的巧克力囉!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">這樣是不是很簡單,快點在家動手做看看吧!</span><br />
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-74160100977350598142014-07-01T13:35:00.000+08:002014-07-01T13:35:07.740+08:00《飲品》夏日營養健康飲品~蜂蜜萊姆汁<a href="https://enjoylife22.files.wordpress.com/2014/07/b09.jpg"><img alt="b09" border="0" height="452" src="https://enjoylife22.files.wordpress.com/2014/07/b09_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b09" width="504" /></a><br />
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<strong><span style="color: purple; font-size: medium;">↑自製蜂蜜萊姆汁</span></strong></div>
<span style="color: blue; font-size: medium;">以前團購開團時,曾讓我創下紀錄之一的產品就是台北一家麵包店的"<strong><a href="http://enjoylife22.blogspot.tw/2008/10/jack-bread.html" target="_blank">蜂蜜萊姆汁</a></strong>"(文章請點文字),雖然喝了很舒服,而且也犎我在夏日時節解渴不少,但價錢還滿高的,久了之後也就很少訂,但我還滿懷念那口味的。</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: medium;">在朋友的指導下,她教了我不少比較健康的飲品製作方式,其中包括國外最流行的"水果水",這水果水其實相當的簡單,就是把我們平日愛吃的水果去皮切塊,然後放個幾塊在水裡浸泡幾個小時後,水果的甜度就會釋放在水裡,營養成份也會在水中,把這個水果水當做平日飲用水喝入,可以品嚐到水果鮮甜的滋味,又可以補充身體需要的水份,讓我這個厭煩只喝白開水的人,多了一些甜頭︿︿</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue; font-size: medium;">前陣子朋友又教我如果製作檸檬水,這過程就比較繁雜,但比較健康養生,後來我想到當年團購的蜂蜜萊姆汁,心想那拿黃檸檬來取代綠檸檬,味道一定更好吧!</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<br />
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<span style="color: blue; font-size: medium;">在自己做過後,真的覺得黃檸檬的味道比綠檸檬好多了,而且還多了一股清香味,少了綠檸檬的苦澀味,讓我每天都來上好幾杯。</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue; font-size: medium;">不過台灣很少有黃檸檬,我是最近在全聯看到,立馬買了一盒來試做,有興趣的朋友,也可以去全聯找,又或者可以拿綠檸檬來取代。</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue; font-size: medium;">接下來就來教大家要怎麼製作"蜂蜜萊姆汁"囉!</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue; font-size: medium;">材料:萊姆5顆、蜂蜜適量、水</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue;">工具:玻璃罐2瓶、保鮮盒1個、不銹鋼鍋1個、刷子1把</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">做法:</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">1。先把所有的工具殺菌消毒過,我是把不銹鋼放入水煮滾後,再把玻璃瓶及瓶蓋放進去煮,保鮮盒、刷子也都有煮過。</span><br />
<span style="color: blue;"><br /></span>
<a href="https://enjoylife22.files.wordpress.com/2014/07/b01.jpg"><img alt="b01" border="0" height="414" src="https://enjoylife22.files.wordpress.com/2014/07/b01_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b01" width="504" /></a><br />
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<strong><span style="color: purple; font-size: medium;">在鍋中放入水煮滾</span></strong></div>
<a href="https://enjoylife22.files.wordpress.com/2014/07/b02.jpg"><img alt="b02" border="0" height="402" src="https://enjoylife22.files.wordpress.com/2014/07/b02_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b02" width="504" /></a><br />
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<strong><span style="color: purple; font-size: medium;">把玻璃瓶及瓶蓋煮滾後取出</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">把瓶子和瓶蓋倒扣放在餐巾紙上</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">讓瓶內的水可以流出來</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">(反正就是要讓瓶內乾燥就是了)</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<span style="color: blue; font-size: medium;">2。將萊姆用流動的水先沖洗乾淨,再放入乾淨的水中煮過,水滾了就可以取出萊姆,若害怕有農藥殘留的話,可以煮兩次。</span></div>
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<span style="color: blue; font-size: medium;"><br /></span></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b03.jpg"><img alt="b03" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/07/b03_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b03" width="504" /></a><strong><span style="color: purple; font-size: medium;">要把萊姆洗乾淨哦!</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b04.jpg"><img alt="b04" border="0" height="410" src="https://enjoylife22.files.wordpress.com/2014/07/b04_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b04" width="504" /></a> <strong><span style="color: purple; font-size: medium;">煮過萊姆的水千萬不要倒掉</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">可以留下來洗碗或洗廁所</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">萊姆經過加熱後會釋放出天然的精油</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">超香的,利用這精油來洗碗</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">可以洗的很乾淨哦!</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<span style="color: blue; font-size: medium;">3。萊姆放入保鮮盒中晾乾,為了要讓它快一點乾,我拿餐巾紙把萊姆擦乾切片</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b05.jpg"><img alt="b05" border="0" height="325" src="https://enjoylife22.files.wordpress.com/2014/07/b05_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b05" width="504" /></a> <strong><span style="color: purple; font-size: medium;">時間夠的話就在保鮮盒上封上保鮮膜</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">讓萊姆自然乾</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">不要接觸到太多空氣</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b06.jpg"><img alt="b06" border="0" height="294" src="https://enjoylife22.files.wordpress.com/2014/07/b06_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b06" width="504" /></a> <strong><span style="color: purple; font-size: medium;">切萊姆的刀子我也有消毒過哦!</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<span style="color: blue; font-size: medium;">4。把一片萊姆放入玻璃瓶中,再倒入適量的蜂蜜,依序這樣做,直到萊姆塞滿瓶子,再把瓶蓋蓋上後,把瓶子倒扣放個幾分鐘後,就可以製造出真空瓶囉!做好之後就可以放入冰箱冷藏,隔天就可以取出泡水飲用了。</span></div>
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<span style="color: blue; font-size: medium;"><br /></span></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b07.jpg"><img alt="b07" border="0" height="269" src="https://enjoylife22.files.wordpress.com/2014/07/b07_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b07" width="504" /></a> <strong><span style="color: purple; font-size: medium;">因為我不能喝太甜的飲品</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">所以我就用刷子沾蜂蜜塗抹在萊姆片上</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">再放入玻璃瓶裡</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">(我只塗一面而已哦!)</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b08.jpg"><img alt="b08" border="0" height="266" src="https://enjoylife22.files.wordpress.com/2014/07/b08_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b08" width="504" /></a> <strong><span style="color: purple; font-size: medium;">我沒有倒出太多蜂蜜</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">如果喜歡喝蜂蜜的</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">可以用倒的比較快</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<div align="center">
<a href="https://enjoylife22.files.wordpress.com/2014/07/b09.jpg"><img alt="b09" border="0" height="452" src="https://enjoylife22.files.wordpress.com/2014/07/b09_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b09" width="504" /></a> <strong><span style="color: purple; font-size: medium;">做好兩瓶蜂蜜萊姆汁囉!</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<div align="center">
<a href="https://enjoylife22.files.wordpress.com/2014/07/b10.jpg"><img alt="b10" border="0" height="437" src="https://enjoylife22.files.wordpress.com/2014/07/b10_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b10" width="504" /></a> <strong><span style="color: purple; font-size: medium;">打開製作好的蜂蜜萊姆</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">馬上就能聞到清香的氣味</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">超舒服的</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<div align="center">
<a href="https://enjoylife22.files.wordpress.com/2014/07/b11.jpg"><img alt="b11" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/07/b11_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b11" width="329" /></a> <strong><span style="color: purple; font-size: medium;">把做好的萊姆片放入冰水中來飲用</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">不喝的時候放在一旁</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">還能聞到清香的萊姆香氣</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">喝起來還有淡淡的萊姆香味</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<div align="center">
<a href="https://enjoylife22.files.wordpress.com/2014/07/b12.jpg"><img alt="b12" border="0" height="458" src="https://enjoylife22.files.wordpress.com/2014/07/b12_thumb.jpg" style="border-width: 0; display: inline;" title="b12" width="504" /></a><br /><strong><span style="color: purple; font-size: medium;">喜歡蜂蜜的朋友就可以多倒一些蜂蜜來製作</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;">我想蜂蜜搭配清香的萊姆一定很讚</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;">而且以前我們喝蜂蜜萊姆汁時</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;">它就有去油脂的效果</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;">相信自己做一定更加健康養生</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<div align="center">
<a href="https://enjoylife22.files.wordpress.com/2014/07/b13.jpg"><img alt="b13" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/07/b13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b13" width="344" /></a> <strong><span style="color: purple; font-size: medium;">如果真的沒時間自己做</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">也可以試試水果水</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">任何水果都可以</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
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<a href="https://enjoylife22.files.wordpress.com/2014/07/b14.jpg"><img alt="b14" border="0" height="487" src="https://enjoylife22.files.wordpress.com/2014/07/b14_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b14" width="504" /></a> <strong><span style="color: purple; font-size: medium;">最近和朋友一起買了葡萄</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">所以我就放了三顆葡萄</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">葡萄洗乾後,去皮擠一點汁在杯子裡</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">把籽去除後,把果實放入杯裡</span></strong></div>
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<strong><span style="color: purple; font-size: medium;">再加入冰水,把它冰在冰箱幾小時後</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: medium;">就有一杯營養滿分的水果水了</span></strong></div>
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<strong><span style="color: purple; font-size: medium;"><br /></span></strong></div>
<span style="color: blue; font-size: medium;">最近我都是喝這樣的水果水,我還有放過西瓜、芒果,芒果的效果就明顯,只要一小塊,浸泡個半小時,整杯水就變黃了,而且喝起來都是香濃的芒果味。有朋友會問,那最後水果的果肉要怎麼辦~不怎麼辦,呵!就吃掉丫~~這時候的水果甜度已經都釋放在水裡,甜度也降低了不少,所以就直接吃掉囉!</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue; font-size: medium;">不過要建議朋友們,芒果、西瓜這種水種不要浸泡太久,泡太久果肉很容易軟爛,有"臭醬黃"的味道跑出來,所以泡個半小時就可以喝了~</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
<span style="color: blue;">去年我也曾喝過綠檸檬水,它雖然香氣夠,但是容易有苦澀味,而黃檸檬不會(我覺得泡太久還是有一點點,但並沒有綠檸檬來的明顯),若是不喜歡苦澀味的朋友,可以試試黃檸檬哦!</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue; font-size: medium;">夏日炎炎,不想喝市售的茶飲,就在家利用台灣的農產品,做杯營養滿分的飲品給家人吧!這可是國外很流行的喝法哦!提供給大家做參考︿︿</span><br />
<span style="color: blue; font-size: medium;"><br /></span>
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-20051284717030214592014-06-24T10:00:00.000+08:002014-06-24T10:00:02.099+08:00《料理》自製雞蛋豆腐初體驗~超嫩超美味<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d12.jpg"><img alt="d12" border="0" height="362" src="https://enjoylife22.files.wordpress.com/2014/06/d12_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d12" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑自製雞蛋豆腐</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">上個禮拜看到朋友自己做了雞蛋豆腐,看起來就很美味,隔兩天跟朋友去運動後,她拿了一盒自己做的雞蛋豆腐給我,那天晚上我就把它當晚餐給吃掉了,那鮮嫩豆香蛋香濃郁的滋味,讓我也想動手做看看。</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">於是託朋友幫我買了一瓶超濃的有機豆漿後,又到了全聯買了有機蛋,當天晚上就開始來製作了,不過一開始我是用家裡冰箱的雞蛋,並沒有用有機蛋,再加上我漏掉一個步驟,結果就是失敗了(我常常會用自己的腦袋瓜子去記食譜,都沒有習慣把它抄下來照做~所以就常會失敗)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">所以大家如果想要成功,一定要照做哦!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">食材:無糖豆漿、蛋、鹽巴少許</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d01.jpg"><img alt="d01" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/06/d01_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d01" width="344" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">朋友幫我買的有機豆漿</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">超大一瓶的</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d02.jpg"><img alt="d02" border="0" height="504" src="https://enjoylife22.files.wordpress.com/2014/06/d02_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d02" width="373" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我第一次做兩顆蛋</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: red;">做法:</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: red;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">1。基本上蛋和水的比例是1:1.5,大家可以先把自己要做的蛋量先打勻秤重後,再乘上1.5就是豆漿的量了。打蛋時就加入少許的鹽巴調味。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d03.jpg"><img alt="d03" border="0" height="300" src="https://enjoylife22.files.wordpress.com/2014/06/d03_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">蛋和豆漿的比例是1:1.5哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">2。把蛋液和豆漿加在一起拌勻。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d04.jpg"><img alt="d04" border="0" height="354" src="https://enjoylife22.files.wordpress.com/2014/06/d04_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d04" width="504" /></a></span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">3。將拌好的蛋液用篩網過篩</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d05.jpg"><img alt="d05" border="0" height="375" src="https://enjoylife22.files.wordpress.com/2014/06/d05_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這部份我就沒有使用了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">把篩網洗乾淨就好囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。將過篩後的蛋液倒入模型中,再用保鮮膜封住,這是為了預防之後蒸的時候水蒸氣會滴進去,建議在模型上塗些橄欖油,這樣比較好脫模~我用的是矽膠模,在大創買的。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d06.jpg"><img alt="d06" border="0" height="435" src="https://enjoylife22.files.wordpress.com/2014/06/d06_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d06" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">本來是想做個愛心豆腐</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">結果一倒扣出來就全毀了><</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">5。大鍋子裡先倒入水加熱煮沸,再將蛋液放進去開始蒸。先以大火蒸2分鐘,再轉小火蒸5分鐘。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d07.jpg"><img alt="d07" border="0" height="416" src="https://enjoylife22.files.wordpress.com/2014/06/d07_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d07" width="504" /></a></span><br />
<br />
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d08.jpg"><img alt="d08" border="0" height="396" src="https://enjoylife22.files.wordpress.com/2014/06/d08_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d08" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我犯錯了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我忘了用保鮮膜</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d09.jpg"><img alt="d09" border="0" height="414" src="https://enjoylife22.files.wordpress.com/2014/06/d09_thumb.jpg" style="background-image: none; border-width: 0; display: inline; padding-left: 0; padding-right: 0; padding-top: 0;" title="d09" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">本來我想用電鍋蒸</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但時間還滿難拿捏的</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我外圍放一杯水</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但沒蒸熟</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">6。用竹籤在保鮮膜上戳幾個小洞後,蓋上鍋蓋再繼續蒸個6~10分鐘,只要表面沒有水波紋就算完成了,如果怕沒有熟,就用竹籤插入取出時若沒有蛋液就表示完成了。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d10.jpg"><img alt="d10" border="0" height="342" src="https://enjoylife22.files.wordpress.com/2014/06/d10_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d10" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">愛心豆腐不好倒扣</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">只好用這個長形的模型</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但還是會不小心破壞豆腐的原貎</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">7。把蒸好的豆腐放入冰箱冷藏2小時後,就可以取出食用了。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d11.jpg"><img alt="d11" border="0" height="389" src="https://enjoylife22.files.wordpress.com/2014/06/d11_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我把好不容易取出的豆腐</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">再切小塊</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">雖然有被我破壞了一些</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但沒氣孔的豆腐,</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">讓我看了好開心︿︿</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d121.jpg"><img alt="d12" border="0" height="362" src="https://enjoylife22.files.wordpress.com/2014/06/d12_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d12" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">灑上蔥花</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">加上一些白蘿蔔</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">再淋上和風醬</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這樣吃就很美味了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">這個雞蛋豆腐其實不會花費太多時間,只要按照以上的步驟去做,就一定能成功。我的問題在於模型上,因為倒扣出來後就會不成"豆腐"形,所以我必須想辦法克服這個問題。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/d13.jpg"><img alt="d13" border="0" height="427" src="https://enjoylife22.files.wordpress.com/2014/06/d13_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d13" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">滑嫩美味又可口</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">豆香味濃的</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">建議可以使用紅心雞蛋製作</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">朋友就是用紅心雞蛋做給我吃</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我覺得更香濃了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">另外要提醒大家,這雞蛋豆腐熱量並不高,但要注意的是,裡面的成份是雞蛋,我們人一天能攝取的蛋量最多只能兩顆,如果未來不想和膽固醇小姐做朋友,那就要控制一下,不要因為好吃就全吃光了,朋友有建議我,像我上面做的是兩顆蛋的量,做好之後把它分割成兩塊,這樣就是一片一顆蛋了,一次就只那一片就好了。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">我們在網路上看到的分享是有加了玉米粉,那是為了要凝固豆腐,如果只是要做涼拌的話,就不需要加玉米粉哦!實際上我做了三四次了,我後來發現蒸久一點就會更加凝固,也會比較硬。有沒有很心動呢?快點在家自己動手做看看吧!</span></div>
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-86671690150621087852014-06-22T23:07:00.000+08:002014-06-22T23:07:01.486+08:00《烘焙》利用熟透的香蕉製作的香蕉戚風蛋糕<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c113.jpg"><img alt="c11" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c11_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑香蕉戚風蛋糕</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">我們家永遠都有吃不完的香蕉,究竟是買的還人家送的,都已經弄不清楚了,每次放到快要爛掉了,才想說不然再拿來做做香蕉蛋糕好了~</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">之前做過香蕉核桃馬芬,那這次就來試試香蕉戚風蛋糕吧!</span><br />
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<span style="color: blue; font-size: 12pt;">戚風蛋糕對我來說有點難度,因為要打發蛋白~這是我最不會的項目之一,因為我永遠都打不出像影片或書裡所說的那樣,即使用電動的攪拌器也一樣,打到兩手都快鐵手了,它最多就只是長那樣(文章裡會有圖給大家看)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">所以不知道是不是因為這個因素,讓烤好的戚風蛋糕立馬消風了~~哈!個人原則是~~~反正是自己要吃的,長什麼樣子不打緊,好吃最重要。</span><br />
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<span style="font-size: 12pt;"><span style="color: blue;">這次的食材有:</span><span style="color: blue;">熟香蕉400g、砂糖60g及20g、蛋8顆、橄欖油35g、低筋麵粉120g、檸檬汁1大匙、鮮奶100g </span></span><br />
<span style="font-size: 12pt;"><span style="color: blue;"><br /></span></span>
<span style="color: blue; font-size: 12pt;">做法:</span><br />
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<span style="color: blue; font-size: 12pt;">1。將香蕉切塊和50g克的糖及八個蛋黃,以慢速攪拌混合均勻</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c013.jpg"><img alt="c01" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c01_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">香蕉我用手取小塊</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">沒有用刀子切</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">反正就已經夠熟了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不用再動刀子了~呵!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c023.jpg"><img alt="c02" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c02_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">糖的份量我已經有減少了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以大家可以不用再減哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">2。加入橄欖油及鮮奶拌勻</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c033.jpg"><img alt="c03" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c03_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c03" width="504" /></a></span><br />
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<span style="color: blue; font-size: 12pt;">3。將過篩後的低筋麵粉分2~3次加入蛋糊中拌勻備用。</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c043.jpg"><img alt="c04" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c04_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c04" width="504" /></a></span><br />
<br />
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c053.jpg"><img alt="c05" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c05_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我本來是用攪拌器去拌</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">但覺得粉會噴出來</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">最後還是拿刮刀把它拌勻</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。打蛋白時,同時將20g的糖與檸檬汁分2次加入,先以慢速打出泡沫,再用高速來打發。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c063.jpg"><img alt="c06" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c06_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c06" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">先用慢速打出泡泡</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">再用高速打哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c073.jpg"><img alt="c07" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c07_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c07" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這是我打出來的蛋白</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我已經盡力了~</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">5。將打好的蛋白霜分兩次加入麵糊中拌勻</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c083.jpg"><img alt="c08" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c08_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c08" width="504" /></a></span><br />
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<span style="color: blue; font-size: 12pt;">6。烤箱先以170度預熱,將拌好的麵糊倒入模型中,再以170度烤30~35分鐘即可。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c093.jpg"><img alt="c09" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c09_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c09" width="504" /></a></span><br />
<br />
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c103.jpg"><img alt="c10" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c10_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c10" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">放入烤箱烤的時候還有膨起來哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c114.jpg"><img alt="c11" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c11_thumb4.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">結果出爐後沒多久就消風了><</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/c122.jpg"><img alt="c12" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/c12_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="c12" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">因為麵糊還有剩</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">就給它做成杯子蛋糕囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">我想對於戚風蛋糕我還有進步的空間,不過烤好的香蕉戚風味道還滿香濃的,不過烘焙對我來說就是一種挑戰,能把它做成功又好吃,會讓人很有成就感,有機會在家自己做看看吧!</span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-44224492995834169112014-06-11T23:26:00.000+08:002014-06-11T23:26:52.920+08:00《料理》麻油絲瓜冬粉~讓我更愛絲瓜了<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m03.jpg"><img alt="m03" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/m03_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑麻油絲瓜冬粉</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">其實這道料理是某家便當店的菜色,那天剛好家裡沒有煮午餐,就買了便當來吃,吃到這道料理時,不是很呷意吃絲瓜的我,竟然把整份絲瓜,包括我弟弟的都吃光了。</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">雖然我不知道要如何料理,但就想說應該可以煮的出來吧~所以隨著自己的意思,亂煮一通,如果有人知道正確的煮法,一定要跟我說哦!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="color: blue; font-size: 12pt;">準備的食材:絲瓜一條、冬粉一球(我們都是去雜貨店買的,所以都是算一球一球)、麻油兩湯匙、薑絲少許、鹽適量、枸杞適量</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">做法:</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">1。先將絲瓜切塊,薑切絲</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">2。鍋中倒入麻油,小火炒薑絲</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m01.jpg"><img alt="m01" border="0" height="329" src="https://enjoylife22.files.wordpress.com/2014/06/m01_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">只有有炒出薑的味道就可以囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。將切好的絲瓜倒入一起拌炒</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m02.jpg"><img alt="m02" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/m02_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">稍微拌炒一下即可</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。倒入清水或高湯煮,待絲瓜煮熟後,放入泡過水的冬粉及枸杞(我都會稍微泡一下水),煮個一分鐘加點鹽巴調味就完成囉!</span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m031.jpg"><img alt="m03" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/m03_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">起鍋後的麻油絲瓜冬粉</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m04.jpg"><img alt="m04" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/06/m04_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m04" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我們家買的冬粉比較不容易煮爛</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">吃起來還很Q</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/06/m05.jpg"><img alt="m05" border="0" height="337" src="https://enjoylife22.files.wordpress.com/2014/06/m05_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="m05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">絲瓜有淡淡的麻油香味</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">吃起來還是很清爽</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">不會太油膩</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">有可能我麻油沒有放很多,所以只有淡淡的麻油香,而且也煮的不夠久,麻油並沒有入味,媽媽說有待加強,但我還滿喜歡的~呵!如果有更好的方法,一定要跟我說哦!讓我媽媽可以稱讚一下</span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-81958465540507494682014-05-14T10:00:00.000+08:002014-05-14T10:00:03.126+08:00《烘焙》美味的茶香夏威夷豆塔輕鬆自己做<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d112.jpg"><img alt="D11" border="0" height="398" src="https://enjoylife22.files.wordpress.com/2014/05/d11_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑超美味的夏威夷豆塔</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">很久以前,我第一次吃到夏威夷豆塔時,我第一個感覺就是~~~有告甜!!之後品嚐過台南某家店之後,整個印象大改觀,原來夏威夷豆塔並不是那麼甜的(話說回來,一整個覺得夏威夷豆塔是既布丁之後,台南的第二名產,幾乎好吃的都出產於台南~呵!)</span><br />
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<span style="color: blue; font-size: 12pt;">自從我禁吃糖之後,對於我喜歡的點心,我幾乎都會自己動手做,這款夏威夷豆塔我倒是沒有想過,起因是媽媽吃到別家店的產品,突然說~妳怎麼不試著做看看這款點心?於是我真的很認真的上網搜尋了一下,找到的幾乎都是店家賣的產品。</span><br />
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<span style="color: blue; font-size: 12pt;">好不容易看到大家分享了carol的做法,我自己也試做了兩次,但手忙腳亂之餘,產品都不是很滿意,雖然我還是參考了她的做法,但最後還是自己稍加變更了一下配方,朋友也有給我一些建議後,做出了這個我很滿意的夏威夷豆塔。</span><br />
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<span style="color: blue; font-size: 12pt;">材料:</span><br />
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<span style="color: blue; font-size: 12pt;">塔皮(約20個)→我的配方糖份都有減少了,所以大家可以不用再減,以免~~~~嘸味</span><br />
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<span style="color: blue; font-size: 12pt;">低筋麵粉320克、糖粉60克、鹽1/2小匙、無鹽奶油160克、蛋黃40克(約兩個)、牛奶40克、紅茶包2包(前兩次做沒有放紅茶)</span><br />
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<span style="color: blue; font-size: 12pt;">餡料</span><br />
<span style="color: blue; font-size: 12pt;">夏威夷豆300克、腰果150克、蜂蜜60克、糖50克、無鹽奶油60克、動物性鮮奶油80克、鹽1/4小匙、檸檬汁少許</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d012.jpg"><img alt="D01" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/05/d01_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">塔皮的材料先備好</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">做法:</span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">1。先將蛋黃打散,奶油在室溫下回軟切小塊狀,糖粉和低筋麵粉都先過篩一次。</span></div>
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<span style="color: blue; font-size: 12pt;">2。將所有的材料,依序放入麵包機,選擇麵糰功能來製作,請依麵包機的屬性來放哦~像我用胖鍋就是液體(如蛋黃、牛奶)→鹽→糖粉→奶油→低筋麵粉。</span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d022.jpg"><img alt="D02" border="0" height="366" src="https://enjoylife22.files.wordpress.com/2014/05/d02_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">利用麵包機的麵糰功能</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這時間就可以來準備餡料的食材了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。麵包機製作好麵糰後,取出麵糰將它滾成圓形後,放入塑膠袋或用保鮮膜包著,放入冰箱冷藏半小時,讓麵糰鬆弛一下。</span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d032.jpg"><img alt="D03" border="0" height="429" src="https://enjoylife22.files.wordpress.com/2014/05/d03_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d052.jpg"><img alt="D05" border="0" height="427" src="https://enjoylife22.files.wordpress.com/2014/05/d05_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">紅茶麵糰也很簡單</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">就是把紅茶茶包裡的茶葉取出</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">放入麵包機裡</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d062.jpg"><img alt="D06" border="0" height="446" src="https://enjoylife22.files.wordpress.com/2014/05/d06_thumb2.jpg" style="background-image: none; border-width: 0; display: inline; padding-left: 0; padding-right: 0; padding-top: 0;" title="D06" width="504" /></a></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">打出來的麵糰就有淡淡的紅茶香</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">也可以加香草籽哦~</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。先將烤模塗上一層油(我用蔬菜油塗)再灑上一些低筋麵粉後,倒出多餘的粉(這是為了讓烤好之後的塔可以順利脫模)</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">5。從冰箱取出鬆弛過後的麵糰,將他們分割為20個,每個平均為30克。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">6。將麵糰放入烤模中間,利用手指將麵糰均勻的分佈在烤模上,要讓厚度都一樣哦!</span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d072.jpg"><img alt="D07" border="0" height="392" src="https://enjoylife22.files.wordpress.com/2014/05/d07_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D07" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">用來示範的是紅茶塔皮</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">7。烤箱以170度預熱後,再將塔皮放入烤箱中烤12分鐘,然後取出備用</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d082.jpg"><img alt="D08" border="0" height="369" src="https://enjoylife22.files.wordpress.com/2014/05/d08_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D08" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">要進入烤箱烘烤囉!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">8。夏威夷豆及杏仁豆先用150度烤6-7分鐘</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">9。餡料的部份,將所有的食材放在鍋中,以小火煮至奶油溶化了,再以中小火熬煮至溫度約110度(我覺得大約就好),煮的時候記得要一邊攪拌,以免焦掉了~~可以從鍋子裡撈一滴糖漿出來滴在水面上,如果有成型就可以熄火了。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">10。趁糖漿還沒冷卻前,將烤好的夏威夷豆及腰果放入混合拌勻,讓每顆豆子都有沾到糖漿哦!</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
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<span style="color: blue; font-size: 12pt;">11。這時夏威夷豆跟腰果都會黏成一團,我是用筷子把它們夾到塔皮上(前兩次我用湯匙,結果都會不經易的舀到糖漿,造成烤好之後,底部都有一層糖漿,所以第三次我就用筷子慢慢夾了)</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d092.jpg"><img alt="D09" border="0" height="335" src="https://enjoylife22.files.wordpress.com/2014/05/d09_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D09" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">將堅果平均分配放在塔皮中</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">11。再以180度烘烤10~12分鐘,烤至表面變金黃色即可。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">12。從烤箱中取出後放涼,這時糖漿就會有亮度了~~這樣就完成囉!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d042.jpg"><img alt="D04" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/05/d04_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D04" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">前兩次做</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我都有放杏仁及南瓜子</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d102.jpg"><img alt="D10" border="0" height="450" src="https://enjoylife22.files.wordpress.com/2014/05/d10_thumb2.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D10" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">第三次我就只用了夏威夷豆及腰果</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d113.jpg"><img alt="D11" border="0" height="398" src="https://enjoylife22.files.wordpress.com/2014/05/d11_thumb3.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D11" width="504" /></a></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我喜歡第三次的成果</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">吃起來不會太過甜</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">淡淡的焦糖香味</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/05/d121.jpg"><img alt="D12" border="0" height="319" src="https://enjoylife22.files.wordpress.com/2014/05/d12_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="D12" width="504" /></a></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">塔皮只有淡淡的紅茶香味</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">堅果的香氣搶了它的風采~呵!</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">主要是因為我覺得前兩次做的都太甜了,後來朋友建議我加一點鹽跟檸檬汁,可以降低甜度,但也不能加太多哦!以免變成酸的夏威夷豆塔,因為我是隨意擠幾滴進去,並沒有特意量,所以只好請大家自行衡量囉!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">媽媽試吃後的心得說第三次最好吃,而且也不輸給外面賣的~大家有空可以在家自己動手做看看哦!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-16146955278179063212014-05-05T23:34:00.000+08:002014-05-05T23:34:27.799+08:00《料理》在家也能享受美味早餐~法國吐司簡單做<span style="font-size: 12pt;"> </span><br />
<span style="font-size: 12pt;"><img alt="f12" src="http://pic.pimg.tw/enjoylife22/1399302942-1593034873_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f12" width="500" /></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑假日才有的豐盛早餐</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">我喜歡吃法國吐司,但以往在家自己做,有朋友說準備流程很搞工,我自己則是只會用蛋液沾上吐司煎一煎,偽裝成早午餐店製成的法國吐司來滿足一下自己。</span><br />
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">前些日子,朋友教我一個既簡單又可以做出和早午餐店一樣美味的法國吐司,那當然要來試一試的~果真方法超簡單,連準備的東西也只有蛋和牛奶而已。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">材料:厚片吐司兩片、牛奶100CC(也可以用豆漿取代)、蛋兩顆</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">基本上,蛋和牛奶的比例是1:30CC,但我跟朋友一樣,不喜歡吃太多蛋(我是怕膽固醇太高啦!),所以我跟朋友一樣,是2顆蛋放100CC的牛奶。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">厚片吐司也可以是法國長棍吐司(切片)或者任何您喜愛的麵包(需切片哦!),如果不喜歡白吐司,我想也可以買有加料的吐司來做,應該也很美味。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">喜歡吃鹹的朋友,可以加入鹽或黑胡椒(請自行試口味,因為每個人喜歡的口味不同);喜歡吃甜的朋友,可以加糖或蜂蜜一起混合。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">另外牛奶也可以用豆漿取代,像我家冰箱都會有豆漿,所以我第一次就用豆漿來做。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">做法:</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">1。將蛋和牛奶混合打均勻,要打到沒蛋白哦!可加入鹽、黑胡椒或糖、蜂蜜等調味。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><img alt="f01" src="http://pic.pimg.tw/enjoylife22/1399302942-3807902102_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f01" width="500" /></span><br />
<span style="font-size: 12pt;"><br /></span>
<div align="center">
<span style="font-size: 12pt;"><img alt="f02" src="http://pic.pimg.tw/enjoylife22/1399302942-2922261486_n.jpg" title="f02" width="500" /></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我是先把材料放至保鮮盒裡一起打勻</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">2。將厚片吐司放入(也可選擇薄片吐司)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><img alt="f03" src="http://pic.pimg.tw/enjoylife22/1399302942-3709402204_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f03" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我的保鮮盒一次只能放一片厚片</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以我是把蛋液打勻後分成兩盒來泡兩片吐司</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。建議是傍晚時就先泡,晚上要睡覺前再幫吐司翻面(因為厚片比較厚,朝上的那面一定泡不到蛋液)</span></div>
<div align="left">
<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><img alt="f04" src="http://pic.pimg.tw/enjoylife22/1399302942-3138812864_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f04" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">幫吐司翻面時</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">發現蛋液已經快被吸光了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">朋友說翻面後,蛋液會自動往下留</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以不用擔心蛋液不夠泡</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。隔天早上,從冰箱拿出泡好的吐司,先將平底鍋沾一點點油後熱鍋,用小火把吐司煎一下,如果家裡沒烤箱的,也可以直接就用平底鍋煎至兩面變金黃色即可。</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><img alt="f05" src="http://pic.pimg.tw/enjoylife22/1399302942-3437185140_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f05" width="500" /></span><br />
<span style="font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><img alt="f06" src="http://pic.pimg.tw/enjoylife22/1399302942-1981610749_n.jpg" title="f06" width="500" /></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">先在平底鍋裡,用小火稍微煎一下</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這只是要讓表面的蛋液定型</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">5。煎吐司時,烤箱就可以以120度預熱,待吐司煎好後,烤盤舖上烘焙紙或鋁箔紙,將吐司放在烤盤上,然後以120度烤個10~15分鐘即可食用。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><img alt="f07" src="http://pic.pimg.tw/enjoylife22/1399302942-4265048084_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f07" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">烘烤的時間請依照每個人家中的烤箱溫度來計算</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">只要表面烤到您想要的顏色</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">就可以取出食用了</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><img alt="f11" src="http://pic.pimg.tw/enjoylife22/1399302942-111137554_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f11" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">烤好的時候</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">妳會發現吐司會膨脹哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">這樣是不是很簡單呢?再準備一杯自己喜歡飲品,再準備一盤生菜,就跟市面上的早午餐店相差不遠了~以下是我這陣子的搭配,大家可以參考看看哦!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
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<span style="font-size: 12pt;"><img alt="f08" src="http://pic.pimg.tw/enjoylife22/1399302942-440582106_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f08" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">法國吐司旁放上一球自己做的馬鈴薯肉醬泥</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">搭配一杯無糖豆漿及黑芝麻生菜</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><img alt="f09" src="http://pic.pimg.tw/enjoylife22/1399302942-673926335_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f09" width="500" /></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">第一次烤箱溫度調比較高</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以烤的比較金黃</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">可能我浸泡的時間不夠久</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">中間還是有吐司的口感</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><img alt="f10" src="http://pic.pimg.tw/enjoylife22/1399302942-2813381060_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f10" width="500" /></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">搭配花椰菜及少許肉片的法國吐司</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">經過將近兩天的浸泡時間</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">中間超嫩的</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">朋友說如果用法國麵包去浸泡</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">進過烤箱後,就會變成外圍酥脆</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">內部柔嫩口感,相當的讚</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><img alt="f12" src="http://pic.pimg.tw/enjoylife22/1399302942-1593034873_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f12" width="500" /></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">沒時間自己準備生菜</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">那就買超商的</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><img alt="f13" src="http://pic.pimg.tw/enjoylife22/1399302942-2850377029_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f13" width="500" /></span><br />
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">進烤箱烘烤前</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">淋上兩湯匙朋友幫我做的波隆納肉醬</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">第三片我改用牛奶去泡,牛奶的量我改成140CC,蛋三顆,有加了鹽及黑胡椒,因為浸泡過後的牛奶蛋液還有剩,所以我就把蛋液炒成散蛋,吃起來真的很嫩哦!</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><img alt="f14" src="http://pic.pimg.tw/enjoylife22/1399302942-1880260766_n.jpg" style="display: block; margin-left: auto; margin-right: auto;" title="f14" width="500" /></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">肉醬的湯汁經過烘烤後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">進入了吐司體裡</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">讓裡面變的更柔嫩</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">表面的肉醬跟法國吐司真的是超搭的</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;">這樣是不是很簡單呢?家裡有吃不完的吐司或麵包,就用這種方法,給他們不一樣的吃法,也可以跟小朋友一起做哦!快點在家動手做看看吧~~</span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-20139285906350430182014-04-25T22:56:00.000+08:002014-04-25T22:56:09.854+08:00《料理》團購美食大變身~利用春捲製成的牡蠣捲<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d11.jpg"><img alt="d11" border="0" height="371" src="https://enjoylife22.files.wordpress.com/2014/04/d11_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑牡蠣捲</span></strong></span></div>
<span style="font-size: 12pt;"><span style="color: blue;">這道料理應該可以算是我的創意料理吧!除了運用了團購來的牡蠣醬以外,還搭配了清明節買來冰在冷凍忘了吃的春捲XD~</span> </span><br />
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<span style="font-size: 12pt;"><span style="color: blue;">牡蠣醬的部份可以換成干貝XO醬、泰式打拋醬等等,不一定要牡蠣醬,只是剛好家裡有,我就拿來做搭配了。</span></span><br />
<span style="font-size: 12pt;"><span style="color: blue;"><br /></span></span>
<span style="font-size: 12pt;"><span style="color: blue;">準備的材料有:春捲兩捲、春捲皮10片(另外跟賣春捲的老闆買的)、絞肉50克、牡蠣醬兩大匙</span> </span><br />
<span style="font-size: 12pt;"><span style="color: blue;"><br /></span></span>
<span style="font-size: 12pt;"><span style="color: blue;">做法:</span></span><br />
<span style="font-size: 12pt;"><span style="color: blue;"><br /></span></span>
<span style="font-size: 12pt;"> <span style="color: blue;">1。從冷凍庫裡取出春捲退冰後,將內部的食材取出(那個春捲皮如果完整無缺,還可以留著備用,但要是破了,那就撕成條狀和材料拌在一起</span></span><br />
<span style="color: blue;"><span style="font-size: 16px;"><br /></span></span><span style="font-size: 12pt;"> <a href="https://enjoylife22.files.wordpress.com/2014/04/d01.jpg"><img alt="d01" border="0" height="333" src="https://enjoylife22.files.wordpress.com/2014/04/d01_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我們家通常會把買回來還沒要吃的春捲</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">冰在冷凍庫,退冰後再煎來吃</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d02.jpg"><img alt="d02" border="0" height="389" src="https://enjoylife22.files.wordpress.com/2014/04/d02_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">將裡面的食材取出備用</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">2。將50克的絞肉和食材放在一起拌勻</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d03.jpg"><img alt="d03" border="0" height="416" src="https://enjoylife22.files.wordpress.com/2014/04/d03_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">絞肉不需要特別醃漬過</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">3。再加入兩大匙的牡蠣醬(因為牡蠣醬本身就有味道了,所以就不需要再特剾調味,若硬要調味的話,就再加一點點醬油吧~)</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d04.jpg"><img alt="d04" border="0" height="416" src="https://enjoylife22.files.wordpress.com/2014/04/d04_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d04" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">加入牡蠣醬後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">跟食材拌勻後備用</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">4。將食材放在春捲皮的正中央,然後用自己習慣的方式捲起來(我沒有使用麵糊封口)</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d05.jpg"><img alt="d05" border="0" height="421" src="https://enjoylife22.files.wordpress.com/2014/04/d05_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這是另外跟春捲店買的春捲皮</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d06.jpg"><img alt="d06" border="0" height="335" src="https://enjoylife22.files.wordpress.com/2014/04/d06_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d06" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">把食材放在正中間</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我是先纣兩旁摺入</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">再把上方往內摺後捲起來</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d07.jpg"><img alt="d07" border="0" height="373" src="https://enjoylife22.files.wordpress.com/2014/04/d07_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d07" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我沒有捲成長條狀</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">記得收口要朝下哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">5。用平底鍋起油鍋,將包好的春捲放入鍋中,煎至金黃色即可</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d08.jpg"><img alt="d08" border="0" height="448" src="https://enjoylife22.files.wordpress.com/2014/04/d08_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d08" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">用平底鍋比較好煎哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d09.jpg"><img alt="d09" border="0" height="358" src="https://enjoylife22.files.wordpress.com/2014/04/d09_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d09" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">記得把收口處那面朝下</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這樣才不會煎到一半就開口</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="color: blue; font-size: 12pt;">6。將煎好的成品切成一塊塊,就可以食用囉!</span></div>
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<span style="color: blue; font-size: 12pt;"><br /></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d10.jpg"><img alt="d10" border="0" height="381" src="https://enjoylife22.files.wordpress.com/2014/04/d10_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d10" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">煎好啦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">趁熱快來吃看看</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d111.jpg"><img alt="d11" border="0" height="371" src="https://enjoylife22.files.wordpress.com/2014/04/d11_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d11" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">外皮脆脆的,</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">裡面還帶點湯汁</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">沒想到那麼好吃</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/d12.jpg"><img alt="d12" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/04/d12_thumb.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="d12" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">如果不愛絞肉的,也可以改成豆腐</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">將豆腐切小塊狀,</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這樣也一定很好吃</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">是不是很簡單呢?就這樣清空了冰箱裡的春捲,也讓團購回來的醬料多一種食用的方法,大家在家可以自己動手做看看哦︿︿</span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-83796810585784184002014-04-22T15:55:00.000+08:002014-04-22T15:55:46.831+08:00《烘焙》媽媽指定口味~湯種馬鈴薯起司麵包<span style="font-size: small;"><a href="file:///C:/Documents%20and%20Settings/user/Local%20Settings/Temp/WindowsLiveWriter-429641856/supfiles9A4CFA/b02[3].jpg"><img src="http://g.udn.com.tw/upfiles/B_EN/enjoylife2228/PSN_PHOTO/427/f_10762427_1.JPG" style="color: black; display: block; margin-left: auto; margin-right: auto;" width="500" /></a></span><br />
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;">↑湯種馬鈴薯起司麵包</span></strong></span></div>
<span style="font-size: small;"><span style="color: blue; font-size: small;">有回朋友買了台南某家包子來送我吃,裡面有一個口味就是馬鈴薯起司,媽媽在嚐鮮過後,一直說那個馬鈴薯起司好吃,是不是也能做成麵包?</span></span><br />
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<span style="font-size: small;"><span style="color: blue; font-size: small;">媽媽都開口了,當然是OK的,剛好家裡也有剩一些馬鈴薯,利用假日時間就來製作囉!</span></span><br />
<span style="font-size: small;"><span style="color: blue; font-size: small;">湯種的做法我就不再寫囉!請大家參考</span><a href="http://enjoylifecook.blogspot.tw/2014/04/blog-post.html" target="_blank">《<strong>烘焙》美味豆漿湯種沙拉麵包自己做~另外加強版的哦!</strong></a><span style="color: blue; font-size: small;">一文</span></span><br />
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<span style="font-size: small;"><span style="color: blue; font-size: small;">材料(請將材料依序放入胖鍋中):豆漿240克、鹽12克、糖60克、橄欖油90克、湯種150克、高筋麵粉570克、酵母12克</span></span><br />
<span style="font-size: small;"><span style="color: blue; font-size: small;"><br />餡料材料:馬鈴薯3顆、乳酪絲、黑胡椒</span></span><br />
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<span style="font-size: small;"><span style="color: blue;">餡料做法:將馬鈴薯蒸熟壓成泥狀,拌入乳酪絲及黑胡椒(這兩種請自行衡量要多少量,乳酪絲趁馬鈴薯還有熱度時拌,這樣乳酪就會溶在馬鈴薯泥裡~~馬鈴薯不用全壓成泥,保留一點塊狀也OK,這樣吃起來會更有口感)</span></span><br />
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<span style="font-size: small;"><span style="color: blue;">麵糰做法:</span></span><br />
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<span style="font-size: small;"><span style="color: blue; font-size: small;">1。流程結束後,將麵糰取出,拍打擠出麵糰中的空氣,利用刮刀分割麵糰(我先用磅秤秤過麵糰的重量後,再決定要做幾個麵包,我做了九個~平均每個麵糰重量為120克)</span></span><br />
<span style="font-size: small;"><span style="color: blue; font-size: small;"><br /></span></span>
<span style="font-size: small;"><span style="color: blue; font-size: small;">2。將麵糰揉成橢圓形,將餡料包入麵糰裡後,收口朝下,進行第二次發酵(第二次發酵的溫度約為30~32度)</span></span><br />
<br /><span style="font-size: small;"><span style="color: blue; font-size: small;">3。看到麵糰膨脹有兩倍大後就可以從烤箱中把麵糰移出來,把烤箱以上火180度,下火150度預熱10分鐘,預熱時,手指頭沾水,再沾黑芝麻放在麵糰上。</span></span><br />
<span style="font-size: small;"><a href="file:///C:/Documents%20and%20Settings/user/Local%20Settings/Temp/WindowsLiveWriter-429641856/supfiles9A4CFA/b01[3].jpg"><span style="color: blue;"><br /></span><img src="http://g.udn.com.tw/upfiles/B_EN/enjoylife2228/PSN_PHOTO/426/f_10762426_1.JPG" style="color: black; display: block; margin-left: auto; margin-right: auto;" width="500" /></a></span><br />
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;">二次發酵後,麵糰全都黏在一起了</span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;"><br /></span></strong></span></div>
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<span style="font-size: small;"> <span style="color: blue; font-size: small;">4。烤箱預熱後,放入烤箱以以上火180度,下火150度烤15~20分鐘即可。</span></span></div>
<span style="font-size: small;"> <a href="file:///C:/Documents%20and%20Settings/user/Local%20Settings/Temp/WindowsLiveWriter-429641856/supfiles9A4CFA/b02[3].jpg"><img src="http://g.udn.com.tw/upfiles/B_EN/enjoylife2228/PSN_PHOTO/427/f_10762427_1.JPG" style="color: black; display: block; margin-left: auto; margin-right: auto;" width="500" /></a> </span><br />
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<span style="font-size: small;"> <strong><span style="color: purple; font-size: small;">這次烤的比較大個</span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;">所以盤子只能放三個來拍照</span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;"><br /></span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;">充滿馬鈴薯餡料的麵包</span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;">真材實料的哦!</span></strong></span></div>
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<span style="font-size: small;"><strong><span style="color: purple; font-size: small;"><br /></span></strong></span></div>
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<span style="font-size: small;"><span style="color: blue; font-size: small;">媽媽品嚐過後說很好吃,麵包主體很柔軟也很紮實,滿滿的餡料吃起來很有飽足感,妹妹則是說起司味道不夠重(因為我怕放太多媽媽會不敢吃,所以很含蓄的放了乳酪絲,下回可以再多放一些),喜歡吃起司及馬鈴薯的朋友,可以自己在家試做看看哦!</span></span></div>
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<span style="font-size: small;"><strong><br /></strong><img alt="" src="http://wen22.myweb.hinet.net/line082.gif" /></span><br /><span style="font-size: small;"><span style="font-size: small;"><span style="color: red;"><strong>湯種馬鈴薯起司麵包</strong></span></span><strong><br /></strong><span style="font-size: small;"><span style="color: green;"><strong>材料:無糖豆漿、鹽、糖、橄欖油、湯種、高筋麵粉、酵母、馬鈴薯、乳酪絲、黑胡椒顆粒</strong></span></span><b><br /></b><strong><span style="color: green; font-size: small;">工具:溫度計、磅秤、量匙、量杯、刮刀、胖鍋製麵包機</span></strong> </span><br />
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-42006873383131330002014-04-11T11:00:00.000+08:002014-04-11T11:00:05.431+08:00《料理》團購美食大變身系列~花椰海鮮燒<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/s051.jpg"><img alt="s05" border="0" height="379" src="https://enjoylife22.files.wordpress.com/2014/04/s05_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="s05" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑簡單又快速的花椰海鮮燒</span></strong></span></div>
<span style="color: blue; font-size: 12pt;">幾年前,跌入了團購這個坑,至今我也買了不少(不論是自己開團,還是跟別的主購買),有些團購的產品其實不一定只有規定式的吃法,當然也可以拿來做些變化,所以就來寫一下這個團購美食大變身的系列,讓大家知道,原來也有這種吃法~</span><br />
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<span style="color: blue; font-size: 12pt;">首先登場的就是拌醬~舉例來說就是像XO干貝醬、牡蠣醬、小卷醬、泰式打拋醬等等,一般來說,買回家都是拌飯拌麵,偶爾川燙一下蔬菜,然後加一點以上這些醬來搭配食用,也可以當做沾水餃的醬汁。</span><br />
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<span style="color: blue; font-size: 12pt;">這些佐醬其實也很好入菜,今天就來教大家一道簡單又快速的料理~花椰海鮮燒。</span><br />
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<span style="color: blue; font-size: 12pt;">材料:綠花椰菜一大朵、花枝半隻、佐醬(前面我所寫的醬都可以)、蒜末少許、鹽少許</span><br />
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<span style="color: blue; font-size: 12pt;">做法:</span><br />
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<span style="color: blue; font-size: 12pt;">1。先將綠花椰去梗去絲,花枝切塊備用。</span><br />
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<span style="color: blue; font-size: 12pt;">2。起油鍋,用蒜末爆香。</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/s011.jpg"><img alt="s01" border="0" height="400" src="https://enjoylife22.files.wordpress.com/2014/04/s01_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="s01" width="504" /></a></span><br />
<span style="color: #333333; font-size: 12pt;"><br /></span>
<span style="color: #333333; font-size: 12pt;">3。放入綠花椰菜拌炒,待顏色變深之後再加入花枝</span><br />
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<span style="color: blue; font-size: 12pt;">4。放入花枝拌炒,花枝不需要炒太久,只要變色就可以囉!這時可以加少許的鹽調味一下,但不要加太多,因為加了調過味的佐醬後會變死鹹哦!</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/s031.jpg"><img alt="s03" border="0" height="339" src="https://enjoylife22.files.wordpress.com/2014/04/s03_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="s03" width="504" /></a></span><br />
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<span style="color: blue; font-size: 12pt;">5。放入一匙的佐醬拌炒一下即可起鍋,若覺得太鹹可以加點水來調和味道,以自己家人習慣的口味來調整。</span><br />
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<span style="font-size: 12pt;"><a href="https://enjoylife22.files.wordpress.com/2014/04/s041.jpg"><img alt="s04" border="0" height="337" src="https://enjoylife22.files.wordpress.com/2014/04/s04_thumb1.jpg" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="s04" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">完成囉!是不是很簡單~</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我加的是牡蠣醬</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">所以這盤吃起來就很有海鮮風味</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">這樣是不是很簡單呢?利用一些佐醬,就可以讓單調的菜色,變得更加美味哦!(前提之下就是要買到好的佐醬啦!)利用佐醬輕輕鬆鬆就完成一道料理囉~</span><br />
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com1tag:blogger.com,1999:blog-9121254075854175081.post-72245420851713370652014-04-01T15:21:00.000+08:002014-04-01T15:21:26.080+08:00《烘焙》美味豆漿湯種沙拉麵包自己做~另外加強版的哦!<a href="http://enjoylife22.files.wordpress.com/2014/04/p06.jpg"><img alt="p06" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p06_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p06" width="504" /></a><br />
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<strong><span style="color: purple; font-size: small;">↑三款不同的沙拉麵包,輕鬆自己做</span></strong></div>
<span style="color: blue; font-size: small;">上回寫過肉鬆麵包,除了這款麵包以外,我還很喜歡沙拉麵包,既然都做了肉鬆麵包,那當然也可以自己做一下沙拉麵包囉!</span><br />
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<span style="color: blue; font-size: small;">我最近偏愛湯種,所以我這次還是使用湯種來製做,不過這次我把水改成豆漿,煮出來的湯種還有淡淡的豆香味哦!由於湯種不能久放,所以我現在都會製作足夠的湯種來加,大家一定要記得水跟麵粉的比例需為5;1~~</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="font-size: small;"><span style="color: red;"><strong>湯種</strong></span></span><br />
<span style="color: blue; font-size: small;">湯種材炓:125CC的豆漿及25克高筋麵粉(水跟麵粉的比例需為5;1)</span><br />
<span style="color: blue; font-size: small;"><br />做法:先將水和麵粉拌勻,再放上瓦斯爐上開小火一邊煮一邊攪拌至溫度達65度即熄火,將湯種放至常溫待涼了之後才可以使用哦!(上面用保鮮膜蓋著)</span> <br />
<span style="color: blue; font-size: small;"><br /></span>
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<a href="http://enjoylife22.files.wordpress.com/2014/04/p01.jpg"><img alt="p01" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p01_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p01" width="504" /></a> <strong><span style="color: purple; font-size: small;">煮好的豆漿湯種</span></strong></div>
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<strong><span style="color: purple; font-size: small;">放涼備用</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="font-size: small;"><span style="color: red;"><strong>沙拉麵包</strong></span></span><span style="color: blue; font-size: small;">材料(請將材料依序放入胖鍋中):豆漿120克、鹽6克、糖30克、橄欖油45克、湯種75克、高筋麵粉285克、酵母6克</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue;">餡料材料:水煮蛋三顆、小黃瓜一條、玉米粒罐頭一罐、水煮鮪魚罐頭一罐、沙拉一條</span><br />
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<span style="color: blue; font-size: small;">使用胖鍋的麵糰發酵功能後,按啟動後就可以囉!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/04/p02.jpg"><img alt="p02" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p02_thumb.jpg" height="504" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p02" width="379" /></a> <strong><span style="color: purple; font-size: small;">選單選擇10</span></strong></div>
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<strong><span style="color: purple; font-size: small;">然後按啟動就可以囉!</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">1。流程結束後,將麵糰取出,拍打擠出麵糰中的空氣,利用刮刀分割麵糰(我先用磅秤秤過麵糰的重量後,再決定要做幾個麵包,我做了九個~平均每個麵糰重量為62克)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
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<a href="http://enjoylife22.files.wordpress.com/2014/04/p04.jpg"><img alt="p04" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p04_thumb.jpg" height="442" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p04" width="504" /></a> <strong><span style="color: purple; font-size: small;">最近我很愛用胖鍋揉麵糰</span></strong></div>
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<strong><span style="color: purple; font-size: small;">讓它幫我省去不少工作時間</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">2。將麵糰揉成橢圓形後,進行第二次發酵(第二次發酵的溫度約為30~32度)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">3。看到麵糰膨脹有兩倍大後就可以從烤箱中把麵糰移出來,把烤箱以上火180度,下火150度預熱10分鐘,預熱時,在麵糰上灑上亞麻籽,再進行烘烤15分鐘即可。(後來我發現把手指沾濕,然後沾上亞麻籽放在麵糰上,亞麻籽才會黏在麵糰上~~不要像我如此豪邁的亂灑,結果最後都白灑的~哈!)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
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<a href="http://enjoylife22.files.wordpress.com/2014/04/p05.jpg"><img alt="p05" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p05_thumb.jpg" height="314" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p05" width="504" /></a><strong><span style="color: purple; font-size: small;">做好這些就可以進烤箱烘烤囉!</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">4。接下來開始準備沙拉,水煮蛋切丁、小黃瓜洗乾淨切丁後,和玉米粒、沙拉拌在一起(因為我要做素食口味,所以分兩次做,第二次才拌入水煮鮪魚罐頭),灑入一些黑胡椒顆粒就完成沙拉囉!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">5。待麵包烤好,放涼後,利用麵包刀,在麵包中間切一刀(不要切斷哦!)把做好的沙拉放在麵包的中間,加強版的就是~~在上方塗上沙拉醬,再沾上肉鬆~~一次就吃上兩種我愛的口味,就算熱量高一點我也霍出去了~呵!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
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<a href="http://enjoylife22.files.wordpress.com/2014/04/p06.jpg"><img alt="p06" border="0" src="http://enjoylife22.files.wordpress.com/2014/04/p06_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p06" width="504" /></a><strong><span style="color: purple; font-size: small;"> 三款沙拉麵包出爐啦!</span></strong></div>
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<strong><span style="color: purple; font-size: small;">上方是素食口味</span></strong></div>
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<strong><span style="color: purple; font-size: small;">左邊是鮪魚沙拉麵包</span></strong></div>
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<strong><span style="color: purple; font-size: small;">右邊則是加強版的,裡面也有放沙拉哦!</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">其實只要做出這個麵糰,就可以任意變化口味了,看自己喜歡什麼都可以做~我個人偏愛鹹口味的麵包,家裡也是,所以常會想一些餡料就包進麵糰裡~~在家輕鬆做自己愛吃的麵包吧!</span><br />
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<strong> </strong><br />
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<img alt="" src="http://wen22.myweb.hinet.net/line082.gif" /><br />
<span style="font-size: small;"><span style="color: green;"><strong><span style="color: red; font-size: small;">豆漿湯種沙拉麵包</span></strong></span></span><br />
<strong><span style="color: red;"><br /></span></strong><span style="font-size: small;"><span style="color: green;"><strong>材料:無糖豆漿、鹽、糖、橄欖油、湯種、高筋麵粉、酵母、沙拉醬、肉鬆、玉米粒、蛋、鮪魚罐頭、黑胡椒顆粒</strong></span></span><br />
<span style="font-size: small;"><span style="color: green;"><b><br /></b><strong>工具:溫度計、磅秤、量匙、量杯、刮刀、胖鍋製麵包機</strong></span></span> <br />
<span style="font-size: small;"><span style="color: green;"><strong><br /></strong></span></span>
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</script>閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-8024765399104930922014-03-20T00:30:00.000+08:002014-03-20T00:30:16.955+08:00《料理》都教授千頌依都愛吃的韓式炸雞~輕鬆在家自己做(內含懶人方法)<a href="http://enjoylife22.files.wordpress.com/2014/03/h11.jpg"><img alt="h11" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h11_thumb.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h11" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">↑超夯的韓式炸雞</span></strong></div>
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<span style="color: blue;">有陣子我臉書的版面上,到處都看的到韓劇"來自星星的你",過沒多久,就出現了韓式炸雞這道菜,我一直沒有機會看這部韓劇,當然也不會知道這道料理是怎麼來的~但既然有人教我怎麼做,那當然就要來試看看囉!</span></div>
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<span style="color: blue;">不過我料理方面一向是有我的習慣,我不會按照別人給我的食譜去做,我會選擇對我來說較簡單而且快速完成的,也會直接看家裡有什麼食材就用,鮮少會再去購買(不過這次我就為了這個料理,買了一罐韓式辣醬~之後我可能要想辦法把那罐辣醬變化出各種不同料理了)</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">準備的材料有:</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">去骨雞腿肉一支(因為是試做,所以我只拿一份下來退冰,若家裡人多,可以自行增加)、炸雞粉適量</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">醃料:醬油1大匙、米酒1大匙、黑胡椒粉少許</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">調味料:蒜末少許、蕃茄醬2大匙、韓式辣椒醬2~3大匙(請依自己喜愛的辣度做調整)、醬油1小匙、冰糖少許、水適量(看肉有多少來增加)~~~以上調味僅供參考,因為肉多的話,醬汁也需要多,相對的水量跟調味的量也要變多,就依照家中喜愛的口味來調整</span></div>
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<span style="color: blue;">做法:</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">1。先將無骨雞腿肉切小塊,放入醬油1大匙、米酒1大匙、黑胡椒粉少許,醃製個30分鐘後再裹粉</span></div>
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<span style="color: blue;"><br /></span></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/h011.jpg"><img alt="h01" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h01_thumb1.jpg" height="425" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h01" width="504" /></a><br />
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<span style="color: #9b00d3;"><strong>懶人方法:我是用團購買來的無骨雞腿</strong></span></div>
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<span style="color: #9b00d3;"><strong>它本身就已經有醃製過的</strong></span></div>
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<span style="color: #9b00d3;"><strong>所以省去了我醃製的時間</strong></span><a href="http://enjoylife22.files.wordpress.com/2014/03/h021.jpg"><img alt="h02" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h02_thumb1.jpg" height="425" style="background-image: none; border-width: 0; display: inline; padding-left: 0; padding-right: 0; padding-top: 0;" title="h02" width="504" /></a></div>
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<strong><span style="color: #9b00d3;">我只是在切塊後</span></strong></div>
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<strong><span style="color: #9b00d3;">灑上些許的黑胡椒顆粒</span></strong></div>
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<strong><span style="color: #9b00d3;">大概抓了一下雞肉就開始進行裹粉</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
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<span style="color: blue;">2。把醃好的雞腿肉裹上炸雞粉(這種炸雞粉在超市都有賣,若想要自行調配,可以使用麵粉、地瓜粉、太白粉、鹽及胡椒粉來調配,所以我選擇買這種已經調配好的粉來用,也不用買一堆粉來自己調)</span></div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/h031.jpg"><img alt="h03" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h03_thumb1.jpg" height="398" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h03" width="504" /></a><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/h041.jpg"><img alt="h04" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h04_thumb1.jpg" height="489" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h04" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">裹上炸雞粉後</span></strong></div>
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<strong><span style="color: #9b00d3;">靜置1~2分鐘</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
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<span style="color: blue;">3。起油鍋,以中火炸至金黃色,將雞肉撈起瀝乾油(通常我會再二次油炸,第二次就用大火快速炸一下,這樣吃起來會酥酥的哦!其實若不愛韓式炸雞的口味,這樣也很好吃~)</span></div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/h051.jpg"><img alt="h05" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h05_thumb1.jpg" height="366" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h05" width="504" /></a><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/h061.jpg"><img alt="h06" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h06_thumb1.jpg" height="435" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h06" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">油溫OK之後就可以將雞肉放入油炸</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/h072.jpg"><img alt="h07" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h07_thumb2.jpg" height="414" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h07" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">單單這樣吃就很夠味了~</span></strong></div>
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<strong><span style="color: #9b00d3;">而且我是用黑胡椒顆粒</span></strong></div>
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<strong><span style="color: #9b00d3;">吃的到黑胡椒的香氣</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
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<span style="color: #9b00d3;"><span style="color: blue;">4。另起油鍋,將蒜末爆香,若有洋蔥也可以加入一起拌炒</span></span></div>
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<span style="color: #9b00d3;"><span style="color: blue;"><br /></span></span></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/h081.jpg"><img alt="h08" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h08_thumb1.jpg" height="369" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h08" width="504" /></a><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">5。接著將調味料全倒入鍋中煮滾</span><br />
<span style="color: blue;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2014/03/h09.jpg"><img alt="h09" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h09_thumb.jpg" height="369" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h09" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">滾了之後可以先進行調味</span></strong></div>
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<strong><span style="color: #9b00d3;">不夠辣就加辣椒醬</span></strong></div>
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<strong><span style="color: #9b00d3;">太辣可以再加一點點冰糖或水</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
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<span style="color: blue;">6。再將炸好的雞肉放入翻炒,醬汁均勻上色後即可起鍋。</span></div>
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<span style="color: blue;"><br /></span></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/h10.jpg"><img alt="h10" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h10_thumb.jpg" height="362" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h10" width="504" /></a><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">因為這屬於高熱量食物,為了均衡營養,我切了高麗菜絲,喜歡吃生洋蔥的,也可以切洋蔥絲舖在底部,將煮好的韓式炸雞舖在高麗菜絲或洋蔥絲上面,這樣吃會更加清爽無負擔哦!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/h111.jpg"><img alt="h11" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/h11_thumb1.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="h11" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">為了要有三分樣</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">家裡沒白芝麻</span></strong></div>
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<strong><span style="color: #9b00d3;">我很小氣的灑上了亞麻籽~哈!</span></strong></div>
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<strong><span style="color: #9b00d3;">那粉貴的,要省點用</span></strong></div>
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<strong><span style="color: #9b00d3;"><br /></span></strong></div>
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<span style="color: blue;">我沒去過韓國,也沒吃過韓式炸雞,但這口感吃起來微甜微辣,還挺下飯的,我自己是搭配不少高麗菜絲,然後嗑掉了半盤,道不道地就要請有去過韓國七逃的朋友來鑑定了~</span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;">至於更懶的方式有什麼呢?我知道有些朋友家裡人口少,也鮮少下廚煮飯,所以對於大量油炸的菜色,幾乎都不會動手做,不過我覺得如果不介意半成品的話,倒是可以去買鹹酥雞(無骨的比較好,不用啃骨頭,也記得請老闆不要調味),然後回家自己調一下醬汁,把雞肉丟進去拌炒一下上色就完成啦~~是不是有夠懶的,還不用自己起油鍋,省下油炸的步驟~~呵!</span></div>
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<span style="color: blue;"><br /></span></div>
<div align="left">
<span style="color: blue;">想在家當當千頌依還都教授的~~~那就自己動手做看看吧!</span></div>
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<span style="color: blue;"><br /></span></div>
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-21430570756761237342014-03-14T14:19:00.000+08:002014-03-14T14:19:29.960+08:00《烘焙》來自英國下午茶茶點~原味豆漿司康,輕鬆自己做<a href="http://enjoylife22.files.wordpress.com/2014/03/s13.jpg"><img alt="s13" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s13_thumb.jpg" height="398" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s13" width="504" /></a><br />
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<strong><span style="color: purple; font-size: small;">↑英國知名下午茶茶點,輕鬆自己做</span></strong></div>
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<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">說起司康,應該很多人都知道,它又稱英國茶餅、英國鬆餅,是英式下午茶最常見的點心。在美國大都是稱它為比司吉,肯德基就有販售這個小點心,我是後來才知道原來~司康就是比司吉,只是在不同的地方,有不一樣的做法和名稱。</span><br />
<span style="color: blue; font-size: small;"></span><br />
<a name='more'></a><span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">英式習慣是在烤之前塗上蛋液,然後進行烘烤,而美式的比司吉會加入果乾或堅果類的食材,基本食材都是水和奶油,不過我習慣把水改成豆漿,所以我把食譜中的水改掉了。(當然你也可以把水換成鮮奶)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue;">剛好朋友趁草莓季製作了草莓奶酪醬,她還特地為了我特製一份低糖的給我,我一拿到時就想要來做個司康搭配她的草莓乳酪醬。</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">先前我有買了一本司康的食譜書,那就來參考一下食譜書裡的做法,懷著期待的心情來製作~</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">準備的材料如下:</span><br />
<span style="color: blue;">低筋麵粉220克、無鋁泡打粉3小匙、細白砂糖30克、鹽1/4小匙、無鹽奶油100克、蛋1個、豆漿適量(和蛋加在一起為80CC的量)</span><br />
<span style="color: blue;"><br /></span>
<br />
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s01.jpg"><img alt="s01" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s01_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s01" width="504" /></a> <strong><span style="color: purple; font-size: small;">先把材料各自秤好放在碗中</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">無鹽奶油記得先放在室溫中回軟</span></strong></div>
<span style="color: blue; font-size: small;">做法:</span><br />
<span style="color: blue; font-size: small;">1。先將蛋和豆漿攪拌均勻,只需要拌均就好。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2014/03/s02.jpg"><img alt="s02" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s02_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s02" width="504" /></a><span style="color: blue; font-size: small;"></span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">2。將粉類(低筋麵粉、無鋁泡打粉、白砂糖、鹽)混合在一起過篩後,與奶油混合在一起拌勻。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<br />
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s03.jpg"><img alt="s03" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s03_thumb.jpg" height="394" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s03" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2014/03/s04.jpg"><img alt="s04" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s04_thumb.jpg" height="392" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s04" width="504" /></a> <strong><span style="color: purple; font-size: small;">因為時間不夠,</span></strong></div>
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<strong><span style="color: purple; font-size: small;">我是用隔水加熱的方法把奶油變軟</span></strong></div>
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<strong><span style="color: purple; font-size: small;">但最好是不要像我一樣啦!</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">還是放在室溫讓它回軟比較好</span></strong></div>
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<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
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<span style="color: blue; font-size: small;">3。把奶油和粉類的材料混合拌勻至結塊消失,呈現鬆散狀即可。</span></div>
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<span style="color: blue; font-size: small;"><br /></span></div>
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s05.jpg"><img alt="s05" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s05_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s05" width="504" /></a> <strong><span style="color: purple; font-size: small;">就用指尖把粉和奶油拌勻</span></strong></div>
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<strong><span style="color: purple; font-size: small;">像圖片那樣就好</span></strong></div>
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<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
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<span style="color: blue; font-size: small;">4。將混合過後的蛋汁加入(3)之中,然後快速拌勻成麵糰狀,若覺得會黏手就在手上擦上一些手粉(即低筋麵粉)揉捏至麵糰混合均勻。</span></div>
<br />
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<span style="color: blue; font-size: small;"><br /></span></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/s06.jpg"><img alt="s06" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s06_thumb.jpg" height="431" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s06" width="504" /></a><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">5。麵糰以折疊的方式揉至表面光滑(如下圖)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2014/03/s07.jpg"><img alt="s07" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s07_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s07" width="504" /></a><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">6。將麵糰分割成九個小麵糰(其實就是看自己要做多大,我是分九個,每個約50~55克)搓揉至圓形後放至烤盤中。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2014/03/s08.jpg"><img alt="s08" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s08_thumb.jpg" height="433" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s08" width="504" /></a><br />
<span style="color: blue; font-size: small;">7。烤箱先預熱十分鐘,將烤盤放入烤箱,以180度烤18~20分鐘即可。(其實是要在麵糰上刷上蛋液,但我忘了這個步驟)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s09.jpg"><img alt="s09" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s09_thumb.jpg" height="444" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s09" width="504" /></a> <strong><span style="color: purple; font-size: small;">出爐囉~好香的味道</span></strong></div>
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<strong><span style="color: purple; font-size: small;">好想趕快品嚐一口</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s10.jpg"><img alt="s10" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s10_thumb.jpg" height="371" style="border-width: 0; display: inline;" title="s10" width="504" /></a><br />
<strong><span style="color: purple; font-size: small;">如果有刷上蛋液</span></strong></div>
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<strong><span style="color: purple; font-size: small;">顏色應該會更好看</span></strong></div>
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<strong><span style="color: purple; font-size: small;">不過品嚐起來還真的有那個我在英國吃到的美味耶!</span></strong></div>
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<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s11.jpg"><img alt="s11" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s11_thumb.jpg" height="389" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s11" width="504" /></a> <strong><span style="color: purple; font-size: small;">隔天早上立刻準備來當早餐</span></strong></div>
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<strong><span style="color: purple; font-size: small;">喜歡吃司康的朋友</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">其實也可以把麵糰先做好</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">隔天一早放入烤箱再烤</span></strong></div>
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<strong><span style="color: purple; font-size: small;">吃現烤的更加美味</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<div align="center">
<a href="http://enjoylife22.files.wordpress.com/2014/03/s12.jpg"><img alt="s12" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s12_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s12" width="504" /></a> <strong><span style="color: purple; font-size: small;">搭配朋友做的草莓奶酪醬</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">真材實料的</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">酸酸微甜的滋味</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">真的是人間美味</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<a href="http://enjoylife22.files.wordpress.com/2014/03/s13.jpg"><img alt="s13" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/s13_thumb.jpg" height="398" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="s13" width="504" /></a> <br />
<div align="center">
<strong><span style="color: purple; font-size: small;">這款司康吃起來不會太過乾</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">淡淡的蛋香與奶油味</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">內心真的覺得自己好厲害</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;">怎麼能做出這麼好吃的點心丫~哈!</span></strong></div>
<div align="center">
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">沒想到司康會那麼簡單,而且只要有了這樣的基本概念,之後想要做出其他口味的司康,只要添加想加入的食材就可以囉~~喜歡吃司康的朋友,大家一起來動手吧!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<br />
<img src="http://wen22.myweb.hinet.net/line082.gif" /> <br />
<strong><span style="color: red; font-size: small;">原味豆漿司康</span></strong><br />
<strong><span style="color: red; font-size: small;"><br /></span></strong>
<strong><span style="color: green; font-size: small;">材料:低筋麵粉、無鋁泡打粉、細白砂糖、鹽、無鹽奶油、蛋、豆漿適量</span></strong><br />
<span style="color: green; font-size: small;"><strong>工具:攪拌器(手動就可以了)、磅秤、烤箱</strong></span><br />
<span style="color: green; font-size: small;"><strong><br /></strong></span>
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閱讀天地http://www.blogger.com/profile/03187153070481168686noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-82887674356208053432014-03-03T13:27:00.000+08:002014-03-03T13:27:07.654+08:00《烘焙》輕鬆在家自己做湯種肉鬆麵包<a href="http://enjoylife22.files.wordpress.com/2014/03/p10.jpg"><img alt="p10" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p10_thumb.jpg" height="354" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p10" width="504" /></a><br />
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<strong><span style="color: purple;">↑湯種肉鬆麵包</span></strong></div>
<span style="color: blue;">從小我就很喜歡吃肉鬆麵包(其實我偏愛吃鹹口味的麵包,像是肉鬆麵包、蔥花肉鬆麵包、蔥仔胖等等),記得以前還有那種運著麵包沿著大街小巷販售的車子,我每次都會跟阿嬤說要吃這個。</span><br />
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<span style="color: blue;">肉鬆麵包最迷人的就是那麵包裡沙拉醬的味道,再搭配香香酥酥的肉鬆,但現在不知是物價上漲,還是麵包店有偷工減料,有時候買到的都沒有沙拉醬,所以我也很長一段時間沒有買過。</span><br />
<span style="color: blue;">家裡有了麵包機後,省去了自己揉麵糰及第一次發酵的工作,只要把食材放入機器裡,選擇"麵糰發酵"的功能,等待流程結束就可以囉!(因為這些階段我都忘了拍照,所以沒照片)</span><br />
<span style="color: blue;">這回比較特別的是,我加入了65度C的湯種,要怎麼做呢?(因為要一邊煮一邊攪拌,我沒有辦法拍照)</span><br />
<span style="color: red;"><strong>湯種</strong></span><br />
<span style="color: blue;">湯種材炓:500CC的水及100克高筋麵粉((水跟麵粉的比例需為5;1)</span><br />
<span style="color: blue;">做法:先將水和麵粉拌勻,再放上瓦斯爐上開小火一邊煮一邊攪拌至溫度達65度即熄火,將湯種放至常溫待涼了之後才可以使用哦!(上面用保鮮膜蓋著)</span><br />
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<span style="color: red;"><strong>肉鬆麵包</strong></span><br />
<span style="color: blue;">材料(請將材料依序放入胖鍋中):豆漿120克、鹽6克、糖30克、橄欖油45克、湯種75克、高筋麵粉285克、酵母6克</span><br />
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<span style="color: blue;">使用胖鍋的麵糰發酵功能後,按啟動後就可以囉!</span><br />
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<span style="color: blue;">1。流程結束後,將麵糰取出,拍打擠出麵糰中的空氣,利用刮刀分割麵糰(我先用磅秤秤過麵糰的重量後,再決定要做幾個麵包,我做了九個~平均每個麵糰重量為62克)</span><br />
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<span style="color: blue;">2。將麵糰揉成橢圓形後,進行第二次發酵(第二次發酵的溫度約為30~32度)</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p01.jpg"><img alt="p01" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p01_thumb.jpg" height="273" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p01" width="504" /></a> <br />
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<strong><span style="color: purple;">我是放在烤箱中做第二次發酵一小時</span></strong></div>
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<span style="color: blue;">家中不像我有這種發酵烤箱的朋友們,可以把麵糰放在烤盤上,然後將烤盤放在烤箱上面,把烤箱開啟運作,利用烤箱散發出來的熱氣讓麵糰進行二次發酵,麵糰上方覆蓋一層保鮮膜(這個方法我還沒試過,因為冬天室溫較低,如果只是放在室溫下,可能要發酵個老半天才會看到麵糰長大)</span></div>
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<span style="color: blue;">3。看到麵糰膨脹有兩倍大後就可以從烤箱中把麵糰移出來,把烤箱以上火180度,下火150度預熱10分鐘,再烘烤15分鐘即可。</span></div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p02.jpg"><img alt="p02" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p02_thumb.jpg" height="356" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p02" width="504" /></a> <strong><span style="color: purple;">剛烤好的麵包</span></strong></div>
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<strong><span style="color: purple;">摸起來超柔軟的</span></strong></div>
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<strong><span style="color: purple;">左下那個麵包有凹洞不是有瑕疵</span></strong></div>
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<strong><span style="color: purple;">是我一開始在測麵糰有沒有發酵成功壓的</span></strong></div>
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<span style="color: blue;">4。準備適量的沙拉醬及肉鬆</span></div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p03.jpg"><img alt="p03" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p03_thumb.jpg" height="387" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p03" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2014/03/p04.jpg"><img alt="p04" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p04_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p04" width="504" /></a><br />
<span style="color: blue;">5。麵包放涼後,利用麵包刀,在麵包中間切一刀(不要切斷哦!)塗抹沙拉醬,在上方也塗上沙拉醬。</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p05.jpg"><img alt="p05" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p05_thumb.jpg" height="504" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p05" width="450" /></a> <a href="http://enjoylife22.files.wordpress.com/2014/03/p06.jpg"><img alt="p06" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p06_thumb.jpg" height="425" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p06" width="504" /></a><br />
<span style="color: blue;">6。在把麵包上方覆在肉鬆上,讓肉鬆覆在麵包上方,這樣就完成囉!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p07.jpg"><img alt="p07" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p07_thumb.jpg" height="364" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p07" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2014/03/p08.jpg"><img alt="p08" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p08_thumb.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p08" width="504" /></a><strong><span style="color: purple;">完成了</span></strong></div>
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<strong><span style="color: purple;">這肉鬆麵包一完成</span></strong></div>
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<strong><span style="color: purple;">拿給家人品嚐</span></strong></div>
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<strong><span style="color: purple;">我媽媽只吃到半個~呵!</span></strong></div>
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<strong><span style="color: purple;">她說很好吃</span></strong></div>
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<strong><span style="color: purple;">所以下次再做給媽媽吃囉! </span></strong> </div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p09.jpg"><img alt="p09" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p09_thumb.jpg" height="331" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p09" width="504" /></a> <strong><span style="color: purple;">暗坎兩個當隔天的早餐</span></strong></div>
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<strong><span style="color: purple;">煮上一杯無糖豆漿</span></strong></div>
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<strong><span style="color: purple;">來兩個迷你肉鬆麵包</span></strong></div>
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<strong><span style="color: purple;">超美味的一頓早餐</span></strong> </div>
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<a href="http://enjoylife22.files.wordpress.com/2014/03/p10.jpg"><img alt="p10" border="0" src="http://enjoylife22.files.wordpress.com/2014/03/p10_thumb.jpg" height="354" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p10" width="504" /></a><br />
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<strong><span style="color: purple;">這兩個我沙拉有塗的比較少</span></strong></div>
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<span style="color: blue;">喜歡吃肉鬆麵包嗎?在家也可以自己做看看哦!不要想說我好像想的很複雜,其實真正操作起來,是真的很簡單哦!</span></div>
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<span style="color: blue;">特別叮嚀:湯種若沒有使用完,要冰入冰箱中保存,如果表面變色了,就不要再使用囉~做好的肉鬆麵包,沒有馬上食用完畢,也要冰入冰箱保存哦!</span></div>
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<span style="color: blue;">湯種製作出來的吐司或麵包,必須在2~3天內食用完畢,不同於一般的吐司,可以保存久一點。</span></div>
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<span style="color: red;"><strong>若有朋友對此機器有興趣購買,也可以寫信給我,目前有優惠的團購價哦!</strong></span><strong><br /></strong><strong><span style="color: blue;">胖鍋開箱文:</span></strong><b><a href="http://enjoylife22.pixnet.net/blog/post/29837994">http://enjoylife22.pixnet.net/blog/post/29837994</a></b><br />
<b><br /></b><strong><br /></strong><img alt="" src="http://wen22.myweb.hinet.net/line082.gif" /> <br />
<strong><span style="color: red;">湯種肉鬆麵包</span></strong> <br />
<strong><span style="color: green;"><br /></span></strong>
<strong><span style="color: green;">材料:無糖豆漿、鹽、糖、橄欖油、湯種、高筋麵粉、酵母、沙拉醬、肉鬆</span></strong> <br />
<strong><span style="color: green;">工具:溫度計、磅秤、量匙、量杯、刮刀、胖鍋製麵包機</span></strong> <br />
<span style="color: blue;"></span> <br />
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Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com2tag:blogger.com,1999:blog-9121254075854175081.post-34862212647941973632014-02-21T14:06:00.000+08:002014-02-23T07:49:46.642+08:00《烘焙》用白飯做麵包~咖哩亞麻籽白飯吐司<a href="http://enjoylife22.files.wordpress.com/2014/02/p031.jpg"><img alt="p03" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/p03_thumb1.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p03" width="504" /></a><br />
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<strong><span style="color: purple; font-size: small;">↑咖哩亞麻籽白飯吐司</span></strong><br />
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<span style="color: blue; font-size: small;">之前我有介紹過利用剩餘白飯也可以做吐司,當時是用舊愛那台機器製作的,前陣子接到了胖鍋的體驗邀約,產品說明書上也有寫到可以用白飯來做,剛好冰箱還有之前剩餘的白飯,我就拿出來做了一個白飯吐司,出爐過後,因為太開心成品,還沒拍就吃了~</span><br />
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<span style="color: blue; font-size: small;">我曾用舊愛製作過咖哩白飯吐司,既然"胖鍋"也能做白飯吐司,那當然也要用來做看看的囉!</span><br />
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<span style="color: blue; font-size: small;">有鑑於上一篇體驗文中,我曾提過"胖鍋"的說明書中,並沒有特別標示何時要放果實,單憑一個"BI"聲來提醒,要是沒聽到就錯過了,所以我這次特地坐在胖鍋旁盯著,終於讓我找出放果實的時間了。</span><br />
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<span style="color: blue; font-size: small;">胖鍋的流程大致上是攪拌→休息(這個流程有三次),在進行第四次攪拌時,會在期間發出"BI"的聲音,這時間是從機器開始運轉的<strong><span style="color: red; font-size: small;">第50分鐘</span></strong>,記得哦~~可以用手機設定鬧鐘,設50分鐘後來放果實或果料,放果料或果實的時候,機器依舊會繼續運轉哦!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/02/p011.jpg"><img alt="p01" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/p01_thumb1.jpg" height="442" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p01" width="504" /></a><strong><span style="color: purple; font-size: small;"> 剛出爐的咖哩亞麻籽白飯吐司</span></strong></div>
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<strong><span style="color: purple; font-size: small;">因為我用袋子包裝好帶到店裡</span></strong></div>
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<strong><span style="color: purple; font-size: small;">忘了打開讓它透氣</span></strong></div>
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<strong><span style="color: purple; font-size: small;">所以看起來表面有點濕潤</span></strong><br />
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<span style="color: blue; font-size: small;">這咖哩亞麻籽白飯吐司要怎麼做呢?其實很簡單,依照食譜書裡的食材比例去準備豆漿(我習慣把水改成牛奶或豆漿)、鹽、糖、橄欖油、白飯、咖哩、起司粉、高筋麵粉、酵母,依照上述的順序放入內鍋,選擇選項6,把重量、烤色選擇好之後就可以啟動了。</span><br />
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<span style="color: blue; font-size: small;">食譜書裡並沒有咖哩粉、起司粉及亞麻籽的數量,我放的比例是咖哩粉一小匙、起司粉二大匙,亞麻籽30克。記得要在機器運轉後的第50分鐘放入亞麻籽哦!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/02/p021.jpg"><img alt="p02" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/p02_thumb1.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p02" width="504" /></a> <strong><span style="color: purple; font-size: small;">媽媽不大喜歡吃咖哩</span></strong></div>
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<strong><span style="color: purple; font-size: small;">她說咖哩味道很重</span></strong></div>
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<strong><span style="color: purple; font-size: small;">所以這款麵包她不大捧場</span></strong></div>
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<strong><span style="color: purple; font-size: small;">但她有說口感跟我的舊愛做起來的一樣</span></strong><br />
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<a href="http://enjoylife22.files.wordpress.com/2014/02/p031.jpg"><img alt="p03" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/p03_thumb1.jpg" height="379" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="p03" width="504" /></a><strong><span style="color: purple; font-size: small;"> 加了白飯的吐司</span></strong></div>
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<strong><span style="color: purple; font-size: small;">質地會比一般吐司還要柔軟</span></strong></div>
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<strong><span style="color: purple; font-size: small;">我用一般的水果刀切</span></strong></div>
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<strong><span style="color: purple; font-size: small;">所以切的不好</span></strong></div>
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<strong><span style="color: purple; font-size: small;">但口感挺不錯的</span></strong></div>
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<strong><span style="color: purple; font-size: small;">裡面也沒有吃到白飯顆粒</span></strong><br />
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<span style="color: blue; font-size: small;">有朋友可能會覺得,怎麼做起來的"胖"個頭都不大,其實不管是新歡還舊愛都一樣,天氣的溫度會影響製作出來的成品,剛好胖鍋可以選擇做小顆的,我都是做最小的"胖",所以個頭都不大。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">另外要特別叮嚀一下,白飯一定要是冷卻後的白飯哦~千萬不要拿熱呼呼的白飯來做,這樣會讓酵母快速減少活動,麵糰就發不起來了。我個人的習慣是會把白飯冰在冰箱,再拿出來使用,如果白飯已經有結塊,我就會稍微把米柆分開,讓它呈現一顆一顆的樣子。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue;">胖鍋的食譜內容雖然沒有舊愛來的多款,但我發現只要運用基本的比例,就可以自行變化出不同口味的胖,下回我再來分享麵糰的功能哦!</span><br />
<span style="color: blue;"><br /></span>
<br />
<strong><span style="color: red; font-size: small;">若有朋友對此機器有興趣購買,也可以寫信給我,目前有優惠的團購價哦!</span></strong><br />
<strong><span style="color: red; font-size: small;"><br /></span></strong>
<strong><span style="color: red; font-size: small;">胖鍋開箱文:</span></strong><span style="color: red;"><b><a href="http://enjoylife22.pixnet.net/blog/post/29837994">http://enjoylife22.pixnet.net/blog/post/29837994</a></b></span><br />
<strong><span style="color: red; font-size: small;"><br /></span></strong>
<img alt="" src="http://wen22.myweb.hinet.net/line082.gif" /><br />
<br />
<strong><span style="color: red; font-size: small;">咖哩亞麻籽白飯吐司</span></strong> <br />
<strong><span style="color: green; font-size: small;">材料:無糖豆漿、鹽、糖、橄欖油、白飯、一小匙咖哩粉、二大匙起司粉、高筋麵粉、酵母、亞麻籽30克(其他成份比例請參閱胖鍋食譜說明書)</span></strong> <br />
<strong><span style="color: green; font-size: small;">工具:磅秤、量匙、量杯、胖鍋製麵包機</span></strong> <br />
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<br />Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-65662158122601606992014-02-08T13:06:00.000+08:002014-02-08T13:08:36.545+08:00《麵包機》利用剩餘白飯製成的黑芝麻白飯吐司<span style="font-size: 12pt;"><a href="http://enjoylife22.files.wordpress.com/2014/02/b021.jpg"><img alt="b02" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/b02_thumb1.jpg" height="462" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="b02" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">↑白飯也能做吐司哦!</span></strong></span></div>
<a name='more'></a><br />
<span style="color: blue; font-size: 12pt;">大年初二那晚,因為妹妹的失誤,一口氣煮了十杯米的飯(我明明就交代煮六杯就好),結果剩了一大鍋飯,吃到隔天還吃不完,於是我想起麵包機可以用白飯來做吐司,那就利用空閒時間來做一個吧!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">配方請參考"國際牌全自動麵包機型號T105"所提供的食譜,因為擔心寫出來有版權問題,所以要跟大家說聲抱歉,我不敢寫~~~我只能說,我把配方中的奶油改成橄欖油、水改成豆漿以及添加了50克的黑芝麻。若家裡有麵包機的,也剛好可以做白飯吐司,那就直接按照食譜上給的配方去做就可以了~</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">如果是我自行調配的比例,我才會寫出來哦~~請見諒!</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="font-size: 12pt;"><a href="http://enjoylife22.files.wordpress.com/2014/02/b011.jpg"><img alt="b01" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/b01_thumb1.jpg" height="410" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="b01" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">經過幾個小時後出爐囉~</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我有點傻眼~這是什麼形狀丫!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">第一次烤出這個形狀耶!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">算了~只要能吃就好</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://enjoylife22.files.wordpress.com/2014/02/b022.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="b02" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/b02_thumb2.jpg" height="462" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="b02" width="504" /></a></div>
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">放置室溫半小時後</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">我忍不住切開了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">看這個橫切面</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">美極了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">那這樣算~成功</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="http://enjoylife22.files.wordpress.com/2014/02/b031.jpg"><img alt="b03" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/b03_thumb1.jpg" height="412" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="b03" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">特地拿出去年底和朋友團購的蕃茄刀來切</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">那刀還滿好用的</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">切麵包很順</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">唯一的缺點就是太小了</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">切這個麵包還得分段切</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="font-size: 12pt;"><a href="http://enjoylife22.files.wordpress.com/2014/02/b041.jpg"><img alt="b04" border="0" src="http://enjoylife22.files.wordpress.com/2014/02/b04_thumb1.jpg" height="398" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="b04" width="504" /></a></span><br />
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">這白飯吐司有成功</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">裡面真的連一顆米粒都沒有哦!</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">也因為我加了太多黑芝麻</span></strong></span></div>
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<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">讓整個顏色就變成灰灰的</span></strong></span></div>
<div align="center">
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;">感覺很養生</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: #9b00d3;"><br /></span></strong></span></div>
<span style="color: blue; font-size: 12pt;">拿給爸媽試吃後,媽媽說很好吃,而且吃了一片就很有飽足感,妹妹也這麼覺得~~~那當然,這是白飯做的耶!雖然也有添加了高筋麵粉,但還是有含了白飯在裡面,下回我要用五穀或糙米來做,又可以降低它的熱量。</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">備註:將奶油改成蔬菜油,熱量就可以減少一些,水可用牛奶或豆漿取代哦!食譜中大多會寫使用奶粉,這個也可以省略不加。(食譜書裡有寫^^)</span><br />
<span style="color: blue; font-size: 12pt;"><br /></span>
<span style="color: blue; font-size: 12pt;">家裡有麵包機的朋友,也動手做一個試看看吧!沒有麵包機的~~~請等待天氣暖和一點後,我再來做一個不用機器的給大家做參考^^(因為天冷不好發酵,我懶得想如何製造發酵空間了~)</span><br />
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<br />
<span style="font-size: 12pt;"><img alt="" src="http://wen22.myweb.hinet.net/line082.gif" /></span><br />
<span style="font-size: 12pt;"><strong><span style="color: red;">黑芝麻白飯吐司</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: teal;">請參閱麵包機白飯吐司的配方</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: teal;">工具:國際牌全自動製麵包機T105</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: teal;">食材:白飯、高筋麵粉、豆漿、砂糖、橄欖油、酵母、黑芝麻</span></strong></span><br />
<span style="font-size: 12pt;"><strong><span style="color: teal;"><br /></span></strong></span>
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Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-74145877018299865542014-01-11T10:25:00.000+08:002014-01-11T10:25:53.964+08:00《甜點》簡單美味檸檬塔~酸V好滋味<a href="http://enjoylife22.files.wordpress.com/2014/01/l021.jpg"><img alt="l02" border="0" src="http://enjoylife22.files.wordpress.com/2014/01/l02_thumb1.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="l02" width="504" /></a><br />
<div align="center">
<strong><span style="color: #9b00d3;">↑超簡單的檸檬塔</span></strong></div>
<div align="left">
<span style="color: blue;">前些時候,妹妹說她想要吃檸檬塔,我說冰箱剛好有我之前買的塔皮(本來是想拿來做蛋塔的),既然她都點餐了,那就來做檸檬塔吧!</span></div>
<a name='more'></a><br />
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<span style="color: blue;">不過我從來沒做過,而且也很少吃檸檬塔,所以就上網找了一下食譜。找到了媿個看起來還滿簡單的做法,不過我都忘了是在哪個人的網誌裡看的(因為看了滿多的,我覺得看似簡單的,我都抄在紙上,並沒有加入最愛)</span></div>
<div align="left">
<span style="color: blue;">最後我自己調整了食譜的內容,做了幾個給妹妹吃~這份食譜的份量大約是十個吧~(我已經不大記得做了幾個,而且我也沒有拍製作過程)</span></div>
<div align="left">
<span style="color: blue;">材料:3顆蛋、砂糖100G、四顆檸檬、150G牛奶、冷凍塔皮十個</span></div>
<div align="left">
<span style="color: blue;">做法:</span></div>
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<span style="color: blue;">1。先將檸檬擠汁,再將材料全混合攪拌均勻</span></div>
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<span style="color: blue;">2。將混合好的食材,放入冷凍塔皮中</span></div>
<div align="left">
<span style="color: blue;">3。烤箱用160度預熱10分鐘,再將塔皮放入烤25~35分鐘即可</span></div>
<a href="http://enjoylife22.files.wordpress.com/2014/01/l011.jpg"><img alt="l01" border="0" src="http://enjoylife22.files.wordpress.com/2014/01/l01_thumb1.jpg" height="421" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="l01" width="504" /></a><br />
<div align="center">
<strong><span style="color: #9b00d3;">烤好出爐囉!</span></strong></div>
<a href="http://enjoylife22.files.wordpress.com/2014/01/l031.jpg"><img alt="l03" border="0" src="http://enjoylife22.files.wordpress.com/2014/01/l03_thumb1.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="l03" width="504" /></a><br />
<div align="center">
<strong><span style="color: #9b00d3;">咬一口看看內餡</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">感覺挺不錯的</span></strong></div>
<div align="left">
<span style="color: blue;">這個檸檬塔的做法是不是很簡單丫,而且沒有奶油,熱量就比較低,我糖有減量,所以吃起來還滿酸的,對於不敢吃酸的,可以再增加20G的糖,不過像我妹那種把檸檬當柳丁吃的,她就覺得酸的很過癮。</span></div>
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<span style="color: blue;">我有拿了幾個給愛吃檸檬塔的朋友吃,其中一位跟我說她感覺少了一味,我猜想是奶油的關係吧~妹妹指定,下回請自己做派皮~好吧!下回我會鼓力一點,自製派皮及再改良的檸檬塔內餡,到時候再來分享食譜哦!</span></div>
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<span style="color: blue;">喜歡吃檸檬塔的朋友,也可以在家自己動手做看看哦︿︿</span><br />
<span style="color: blue;"><br /></span></div>
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</script>Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-79295708073783560742013-12-22T23:23:00.000+08:002013-12-22T23:23:15.526+08:00《甜點》香蕉核桃馬芬<a href="http://enjoylife22.files.wordpress.com/2013/12/img_9850.jpg"><img alt="IMG_9850" border="0" src="http://enjoylife22.files.wordpress.com/2013/12/img_9850_thumb.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="IMG_9850" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">↑香蕉核桃馬芬</span></strong></div>
<span style="color: blue;">上禮拜家裡突然多了好多香蕉出來,全都是親朋好友送的(有的是自己種的,有的好像是在市場沒賣完拿來給我們吃的~反正都不用錢的)</span><br />
<a name='more'></a><br />
<span style="color: blue;">一時之間,我們也吃不了那麼多(現在還有一大串未熟的芭蕉的說),於是我就想,那再來試試香蕉核桃蛋糕好了~這回我做的是馬芬,原本想改用植物油代替奶油,但冰箱還有一大塊奶油,所以還是先用一用再說,改天有機會再試植物油的做法吧!</span><br />
<span style="color: blue;">因為這次時間比較趕(平常假日我都是一大早就做,下午就可以當下午茶了,今天剛好有跟朋友去吃飯,比較晚回家~)所以這次我就沒有拍製作過程,改天有機會再拍囉~</span><br />
<span style="color: blue;">準備的材料有:無鹽奶油220克、砂糖120公克、鹽3公克、蛋80公克(約2顆小的)、低筋麵粉330公克、泡打粉2公克、香蕉4條、核桃仁50公克</span><br />
<span style="color: blue;">做法:</span><br />
<span style="color: blue;">1.先將奶油在室溫下放軟,加入細砂糖及鹽攪拌至顏色變白。</span><br />
<span style="color: blue;">2.將蛋分次加入做法1中,拌勻至完全打發,呈現奶油蛋糊的樣子</span><br />
<span style="color: blue;">3.低筋麵粉、泡打粉混合在一起後一起過篩於奶妯蛋糊之中,用刮刀慢慢拌勻至沒有麵粉顆粒狀,即為麵糊</span><br />
<span style="color: blue;">4.香蕉去皮切塊狀,用湯匙或飯匙壓成泥,保留一點點塊狀,加入麵糊中攪拌均勻。</span><br />
<span style="color: blue;">5.烤箱預以170度預熱十分鐘</span><br />
<span style="color: blue;">6.拌好的麵糊放入馬芬杯中,核桃仁切丁,取適量灑至麵糊上,放入烤箱,以170度烤25~30分鐘。</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/img_98501.jpg"><img alt="IMG_9850" border="0" src="http://enjoylife22.files.wordpress.com/2013/12/img_9850_thumb1.jpg" height="379" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="IMG_9850" width="504" /></a><br />
<div align="center">
<strong><span style="color: #9b00d3;">出爐囉!</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">出爐前可用竹籤插入蛋糕中</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">沒有麵糊沾在竹籤上就完成囉!</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">如還有麵糊就再烤個5~10分鐘哦~</span></strong></div>
<a href="http://enjoylife22.files.wordpress.com/2013/12/img_9853.jpg"><img alt="IMG_9853" border="0" src="http://enjoylife22.files.wordpress.com/2013/12/img_9853_thumb.jpg" height="369" style="background-image: none; border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0; padding-right: 0; padding-top: 0;" title="IMG_9853" width="504" /></a><br />
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<strong><span style="color: #9b00d3;">迫不及待撕開烘焙紙</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">馬上就吃了一個</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">不會太甜</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">濃郁的香蕉味</span></strong></div>
<div align="center">
<strong><span style="color: #9b00d3;">裡面還吃的到香蕉塊哦!</span></strong></div>
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<span style="color: blue;">是不是很簡單丫~在家也動手做看看吧!其實烘焙並不難,只要把材料準備好,按照步驟把材料拌勻,送入烤箱,半小時之後,就有很基本的蛋糕可以吃囉~家裡有小朋友的,也可以一起同樂哦!</span></div>
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</script>Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-1638697101831046782013-12-19T15:56:00.000+08:002013-12-19T15:56:51.160+08:00《甜點》超簡單的蒸焦糖布丁,只要半小時就可以上桌囉!<a href="http://enjoylife22.files.wordpress.com/2013/12/b12.jpg"><img alt="b12" border="0" height="398" src="http://enjoylife22.files.wordpress.com/2013/12/b12_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b12" width="504" /></a><br />
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<span style="color: purple; font-size: small;"><strong>↑用蒸的焦糖布丁</strong></span></div>
<span style="color: blue; font-size: small;">平常我做焦糖布丁都是用烤箱烘烤,但前陣子在FB看到朋友分享了用蒸的,而且時間很快,朋友說她每次想吃時,時間又有限時就會用這種方法,立馬跟她詢問做法。</span><br />
<a name='more'></a><br />
<span style="color: blue;">我把朋友教的做法寫給大家做參考,不過我把比例做了調整,因為我習慣做小小的一個,不習慣做大的,所以這篇文會有兩種配方,大家自行選擇要做哪一種吧!(紅字的部份則為我的做法)</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">朋友提供的食譜</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">材料:蛋1顆、糖1匙、牛奶150CC(以此類推,兩個蛋就兩匙糖,牛奶也要乘於2,如果不喜歡太軟嫩的布丁,那就把牛奶改成100CC就好)</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">做法:</span><br />
<span style="color: blue;">1。將糖放至平底鍋煮至焦糖狀,然後快速的倒入模型中(模型的材質必須要能放入電鍋中哦!)</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">(我個人煮焦糖的方法,請見~<a href="http://enjoylifecook.blogspot.tw/2010/01/blog-post_26.html" target="_blank"><strong>《甜點》香草籽焦糖布丁</strong></a>)</span> <br />
<br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b01.jpg"><img alt="b01" border="0" height="387" src="http://enjoylife22.files.wordpress.com/2013/12/b01_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b01" width="504" /></a> <br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b02.jpg"><img alt="b02" border="0" height="377" src="http://enjoylife22.files.wordpress.com/2013/12/b02_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b02" width="504" /></a> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="font-size: small;"><span style="color: blue;">2。將牛奶倒入煮過焦糖的鍋中,利用熱氣把鍋底的糖融化在牛奶中,記得哦~牛奶不可以煮滾,只要鍋邊有起泡泡就可以熄火了~(我的</span><strong><span style="color: red; font-size: small;">牛奶用量是750CC</span></strong><span style="color: blue;">)</span></span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">*我的配方是在牛奶熄火後,放入半隻香草莢,將牛奶放至一旁備用。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/b03.jpg"><img alt="b03" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/b03_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b03" width="504" /></a> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">我用了七顆蛋,用的全都是經過CAS認證的雞蛋哦!前陣子毒油事件後,連CAS的蛋也都有中標過,不過農委會有提出證實雞蛋都是合格的(詳情請見<span style="color: purple; font-size: small;"><strong><a href="http://www.coa.gov.tw/show_news.php?cat=show_news&serial=coa_diamond_20131112184052" target="_blank">農委會網站</a></strong></span>),所以還是很安心買來使用(我曾用過土雞蛋做,媽媽說一般雞蛋的味道比較好,所以我之後就還是使用白雞蛋了)</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">3。將雞蛋全打勻,記得要打到沒看到蛋白哦!(我是用<strong><span style="color: red; font-size: small;">七顆蛋</span></strong>)</span><br />
<span style="color: blue;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/b05.jpg"><img alt="b05" border="0" height="392" src="http://enjoylife22.files.wordpress.com/2013/12/b05_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b05" width="504" /></a><br />
<br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b04.jpg"><img alt="b04" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/b04_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b04" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2013/12/b06.jpg"><img alt="b06" border="0" height="410" src="http://enjoylife22.files.wordpress.com/2013/12/b06_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b06" width="504" /></a> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">4。將牛奶倒入打勻的蛋汁裡,然後用篩子過濾泡沫,過瀘至沒有泡沫為止。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/b07.jpg"><img alt="b07" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/b07_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b07" width="504" /></a><br />
<span style="color: blue; font-size: small;">5。將布丁液倒入模型中,用鋁箔紙蓋住模型上方,放入電鍋中,外圍放入一杯水,然後按下開關,大約15分鐘,開關跳起後,用筷子或竹籤插入布丁主體,若沒有黏液,再悶個十分鐘就可以取出食用。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue;">(烤箱烤的話~</span><span style="color: red; font-size: small;"><strong>以150~160度預熱,再將蛋液到入保羅瓶裡放入有深度的烤盤,烤盤內加熱水約2公分,隔水蒸烤約30~40分</strong></span><span style="color: blue;">)</span><br />
<span style="color: blue;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/b08.jpg"><img alt="b08" border="0" height="362" src="http://enjoylife22.files.wordpress.com/2013/12/b08_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b08" width="504" /></a> <br />
<br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b09.jpg"><img alt="b09" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/b09_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b09" width="504" /></a><br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b10.jpg"><img alt="b10" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/b10_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b10" width="504" /></a> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">6。待布丁放涼後食用會更加美味哦!口感也比較像布丁(剛出爐時,妹妹說吃起來很像布丁,也有點像蒸蛋)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/b11.jpg"><img alt="b11" border="0" height="333" src="http://enjoylife22.files.wordpress.com/2013/12/b11_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b11" width="504" /></a> <br />
<br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b12.jpg"><img alt="b12" border="0" height="398" src="http://enjoylife22.files.wordpress.com/2013/12/b12_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b12" width="504" /></a><br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/b13.jpg"><img alt="b13" border="0" height="431" src="http://enjoylife22.files.wordpress.com/2013/12/b13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="b13" width="504" /></a> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">用蒸的布丁跟用烤的口感不大一樣,媽媽說烤的比較有香氣,不過用蒸的也很好吃,對於家裡沒有烤箱的朋友,用蒸的也可以做出美味的布丁哦!快點買好材料,在家做給心愛的家人吃吧!</span><br />
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</script>Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com2tag:blogger.com,1999:blog-9121254075854175081.post-5472585497577422312013-12-18T16:16:00.000+08:002013-12-19T15:38:02.874+08:00《料理》麻油高麗菜雞肉油飯改良版~更加清爽更美味哦!<a href="http://enjoylife22.files.wordpress.com/2013/12/m14.jpg"><img alt="m14" border="0" height="310" src="http://enjoylife22.files.wordpress.com/2013/12/m14_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m14" width="504" /></a><br />
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<strong><span style="color: purple; font-size: small;">↑麻油高麗菜雞肉油飯</span></strong><br />
<strong><span style="color: purple; font-size: small;"><br /></span></strong></div>
<span style="color: blue; font-size: small;">之前曾寫過麻油高麗菜雞肉油飯,因為爸爸反應吃起來,油飯太過濕軟,雖然味道還不錯,但沒有油飯的感覺,跟媽媽討論過後,發現可能是加了高麗菜一起烹者的關係(因為高麗菜會出水),因此這次我又稍做了調整。(第一次做的文章,<a href="http://enjoylifecook.blogspot.tw/2013/10/blog-post.html" target="_blank"><span style="font-size: small;">請點此</span></a>)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">準備的材料有:長糯米1斤(約4杯米)、老薑半條、去骨雞腿肉200G、麻油半碗、高麗菜1/4顆、綠花椰菜適量、鹽3匙、醬油三瓶蓋、枸杞少許</span> <br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">做法:(前面幾個步驟都一樣,所以直接複製先前的文章內容)</span> <br />
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<span style="color: blue; font-size: small;">1。先將老薑切薄片,記得要切薄一點哦!冷鍋冷油,開小火,將老薑片放入油鍋中炸,要不時的去拌一下老薑片哦!不然麻油會變苦~</span> <br />
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<a href="http://enjoylife22.files.wordpress.com/2013/12/m01.jpg"><img alt="m01" border="0" height="396" src="http://enjoylife22.files.wordpress.com/2013/12/m01_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m01" width="504" /></a> <br />
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<span style="color: blue; font-size: small;">2。煎好的老薑片推至一旁備用,也可以撈起來,不一定要放至一旁(我是懶才放到一邊啦!)</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2013/12/m02.jpg"><img alt="m02" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m02_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m02" width="504" /></a><br />
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<span style="color: blue; font-size: small;">3。這回我改用去骨的雞腿肉,將雞腿肉放入麻油鍋中炸至變色,再加入一瓶蓋的醬油,讓雞肉上色。</span><br />
<br /><a href="http://enjoylife22.files.wordpress.com/2013/12/m03.jpg"><img alt="m03" border="0" height="433" src="http://enjoylife22.files.wordpress.com/2013/12/m03_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m03" width="504" /></a> <br />
<a href="http://enjoylife22.files.wordpress.com/2013/12/m04.jpg"><img alt="m04" border="0" height="396" src="http://enjoylife22.files.wordpress.com/2013/12/m04_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m04" width="504" /></a><span style="color: blue; font-size: small;"><br /></span><br />
<span style="color: blue; font-size: small;">4。炸老薑片時,先將洗一下長糯米,這次不要泡水哦!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/m05.jpg"><img alt="m05" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m05_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m05" width="504" /></a><br />
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<span style="color: blue; font-size: small;">5。將泡過水的長糯米放入油鍋中一起拌炒,在熄火前加入鹽巴及醬油(鹽巴的量請自行衡量,放醬油是為了讓油飯有點顏色,份量就請各位自行衡量。)</span><br />
<span style="color: blue; font-size: small;"><br /></span>
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<a href="http://enjoylife22.files.wordpress.com/2013/12/m06.jpg"><img alt="m06" border="0" height="385" src="http://enjoylife22.files.wordpress.com/2013/12/m06_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m06" width="504" /></a> <strong><span style="color: purple; font-size: small;">要讓糯米飯拌到有醬油色再盛入鍋裡哦!</span></strong></div>
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">6。將拌炒後的食材放入鍋中,加入少許的枸杞</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/m07.jpg"><img alt="m07" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m07_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m07" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2013/12/m08.jpg"><img alt="m08" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m08_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m08" width="504" /></a><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">7。在食材中放入3杯水(水的比例就是比米的量少1杯,也就是長糯米5杯,水就4杯),電鍋外圍放3杯水,按下開關煮,等電鍋跳停就完成囉!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/m09.jpg"><img alt="m09" border="0" height="346" src="http://enjoylife22.files.wordpress.com/2013/12/m09_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m09" width="504" /></a><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">8。油飯蒸煮期間,加入麻油熱鍋,放入薑絲來爆香。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/m10.jpg"><img alt="m10" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m10_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m10" width="504" /></a><span style="color: blue; font-size: small;"><br /> </span><br />
<span style="color: blue; font-size: small;">9。放入高麗菜拌炒,待高麗菜炒半熟後,再加入花椰菜一起拌炒,熄火前再加入鹽巴拌炒一下即可起鍋備用。</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<a href="http://enjoylife22.files.wordpress.com/2013/12/m11.jpg"><img alt="m11" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m11_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m11" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2013/12/m12.jpg"><img alt="m12" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m12_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m12" width="504" /></a><span style="color: teal; font-size: small;"><br /></span><br />
<span style="color: teal; font-size: small;"> <span style="color: blue;">10。麻油油飯煮熟後,將炒好的菜拌入油飯中,這樣就完成囉!</span></span><br />
<span style="color: teal; font-size: small;"><span style="color: blue;"><br /></span></span>
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<a href="http://enjoylife22.files.wordpress.com/2013/12/m13.jpg"><img alt="m13" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/12/m13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m13" width="504" /></a> <a href="http://enjoylife22.files.wordpress.com/2013/12/m14.jpg"><img alt="m14" border="0" height="310" src="http://enjoylife22.files.wordpress.com/2013/12/m14_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="m14" width="504" /></a> <span style="color: purple; font-size: small;"><strong>盛上一碗來吃</strong></span></div>
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<span style="color: purple; font-size: small;"><strong>這次的油飯比上次乾</strong></span></div>
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<span style="color: purple; font-size: small;"><strong>而且也比較有香氣</strong></span></div>
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<span style="color: purple; font-size: small;"><strong>搭配起蔬菜來更加清爽</strong></span></div>
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<span style="color: purple; font-size: small;"><strong>媽媽也說比上一次好吃</strong></span><br />
<span style="color: purple; font-size: small;"><strong><br /></strong></span></div>
<span style="color: blue; font-size: small;">為什麼要把蔬菜分開處理呢?因為蔬菜的出水量無法預計,尤其是高麗菜,它的含水量很高,要是剛好買到含水量多的,那不管怎麼調整水量,煮出來的油飯還是會很濕潤,所以我跟媽媽討論過後,就是分開處理,也是用麻油來炒蔬菜,等煮好再一起拌,這樣看起來會清爽很多哦!</span><br />
<span style="color: blue; font-size: small;"><br /></span>
<span style="color: blue; font-size: small;">這道料理很簡單,大家可以在家試試看哦!</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-89340902428084115862013-10-18T19:53:00.000+08:002013-10-18T19:53:17.218+08:00《料理》我最厲害的炒泡麵<div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;">炒泡麵這道料理,是我小學二三年級時,姑姑常煮給我吃的料理,那時候食材很簡單,就只有一些青菜及蛋。 </span></span></div>
<a name='more'></a><br />
<div data-mce-style="text-align: left;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;">一直到我高中時,我才自己開始發明屬於自己的炒泡麵。<br /><br />這幾年才發現,滿多家店都有這道炒泡麵,甚至還變成了金門的"特產"(也不知道是誰發明的,只是我真的在小二時,姑姑就常煮給我吃了)<br /><br />朋友在高中時吃過我的炒泡麵,還一度想說以後兩個人就來賣炒泡麵及雪花冰,只是長大以後,各自有各自的生活,就沒再提起這件事了~</span></span></div>
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<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;"><br /></span></span></div>
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<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;">我的炒泡麵料理很簡單,但要煮到麵條軟硬適中也是要有功夫的~呵!<br /><br />材料:統一肉燥麵1包、青菜、蛋、肉絲、黑胡椒粉以及最重要的豆瓣醬</span></span></div>
<div data-mce-style="text-align: center;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: center;">
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;"><br /></span></span></div>
<div data-mce-style="text-align: left;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;">做法:<br /><br />1。先將蛋炒成散蛋(不要太熟,只要有成塊狀就可以起鍋)<br /><br />2。肉燥麵放到冷水裡煮,只要放鹽包就好,待水滾趕快把麵撈起來備用,剩下的湯可以留著喝~<br /><br />3。把油包放入鍋中後,把肉絲跟青菜放下去炒<br /><br />4。把麵條放入鍋中一起拌炒,再把炒好的散蛋也放進去,灑上一些黑胡椒粉,再加入豆瓣醬,略拌炒一下後即可起鍋食用。<br /><br />備註:<br />1。其實我平常都是看中午還有剩什麼菜,然後過一下熱水,放一旁備用<br /><br />2。豆瓣醬要某家品牌的才對味,不過現在好像很不好買,所以還在試有沒有其他家的適合<br /><br />3。麵體不要太熟哦!不然就會爛爛的~<br /><br />4。剩下的湯,可以加一些青菜下去煮當做配湯也不錯,而且又省錢。</span></span></div>
<div data-mce-style="text-align: center;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: center;">
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;"><br /></span></span><a data-mce-href="http://album.blog.yam.com/show.php?a=enjoylife22&f=2065667&i=200719540" href="http://album.blog.yam.com/show.php?a=enjoylife22&f=2065667&i=200719540"><img alt="" data-mce-src="http://pic.pimg.tw/enjoylife22/1344337816-3608596274.jpg?v=1344337817" height="405" src="http://pic.pimg.tw/enjoylife22/1344337816-3608596274.jpg?v=1344337817" style="border: 0px; cursor: default;" width="489" /></a><br />
<strong style="color: purple; font-size: medium;">這就是我的炒泡麵</strong><br />
<span data-mce-style="color: #800080;" style="color: purple;"><span data-mce-style="font-size: medium;" style="font-size: small;"><strong>我每一次煮好都是不同的樣貎</strong><strong>但口感都是相同的︿︿</strong></span></span></div>
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<br />
<span data-mce-style="color: #0000ff;" style="color: blue;"><span data-mce-style="font-size: medium;" style="font-size: small;">這樣一包泡麵就可以吃的很飽哦!有時候食材放多一點,一包泡麵還真的可以兩個人吃,這很簡單吧!有機會自己煮看看吧!<br /><br /><br /></span></span></div>
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</script>Anonymoushttp://www.blogger.com/profile/03878117415701949537noreply@blogger.com0tag:blogger.com,1999:blog-9121254075854175081.post-84743795727550680152013-10-12T14:12:00.001+08:002013-12-18T16:09:21.049+08:00《料理》美味簡單的高麗菜麻油雞油飯<a href="http://enjoylife22.files.wordpress.com/2013/10/g13.jpg"><span style="color: blue; font-size: small;"><img alt="G13" border="0" height="316" src="http://enjoylife22.files.wordpress.com/2013/10/g13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G13" width="504" /></span></a><br />
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<strong><span style="color: purple; font-size: small;">↑美味的高麗菜麻油雞油飯</span></strong><br />
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<span style="color: blue; font-size: small;">很久之前,有朋友教過我這道料理,那時候我沒有寫食譜的習慣,這陣子看到幾個朋友都有做了這道料理,自己也很想做來給家人吃,所以就請媽媽到市場幫我買材料,今天中午就煮這道油飯讓全家人當午餐。</span><br />
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<span style="color: blue; font-size: small;">準備的材料有:長糯米1斤(約4杯米)、老薑半條、雞肉半隻、麻油半碗、高麗菜1/4顆、鹽3匙、枸杞少許</span><br />
<span style="color: blue; font-size: small;">做法:</span><br />
<span style="color: blue; font-size: small;">1。先將老薑切薄片,記得要切薄一點哦!</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/10/g011.jpg"><span style="color: blue; font-size: small;"><img alt="G01" border="0" height="435" src="http://enjoylife22.files.wordpress.com/2013/10/g01_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G01" width="504" /></span></a><br />
<span style="color: blue; font-size: small;">2。冷鍋冷油,開小火,將老薑片放入油鍋中炸,要不時的去拌一下老薑片哦!不然麻油會變苦~ </span><a href="http://enjoylife22.files.wordpress.com/2013/10/g031.jpg"><span style="color: blue; font-size: small;"><img alt="G03" border="0" height="446" src="http://enjoylife22.files.wordpress.com/2013/10/g03_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G03" width="504" /></span></a><br />
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<span style="color: blue; font-size: small;"> </span><a href="http://enjoylife22.files.wordpress.com/2013/10/g051.jpg"><span style="color: blue; font-size: small;"><img alt="G05" border="0" height="396" src="http://enjoylife22.files.wordpress.com/2013/10/g05_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G05" width="504" /></span></a><span style="color: purple; font-size: small;"> <strong>慢慢地就會發現老薑片縮小了</strong></span></div>
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<strong><span style="color: purple; font-size: small;">我是炸到這樣就好</span></strong></div>
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<strong><span style="color: purple; font-size: small;">若想要再乾一點,可以再炸久一點</span></strong></div>
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<span style="color: blue; font-size: small;">3。炸老薑片時,先將洗一下長糯米,然後泡水備用</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/10/g021.jpg"><span style="color: blue; font-size: small;"><img alt="G02" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g02_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G02" width="504" /></span></a><br />
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<a href="http://enjoylife22.files.wordpress.com/2013/10/g041.jpg"><span style="color: blue; font-size: small;"><img alt="G04" border="0" height="383" src="http://enjoylife22.files.wordpress.com/2013/10/g04_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G04" width="504" /></span></a><span style="color: blue; font-size: small;"><br /></span><br />
<span style="color: blue; font-size: small;">4。老薑片炸到自己喜歡的程度後,轉中火,將雞肉放入油鍋中,將雞肉煎至表面呈金黃色~就是有點"赤赤"的樣子(因為我想說讓薑片一直放在油鍋裡炸並煎雞肉,所以就沒有把薑片撈起備用~朋友是教我炸到自己喜歡的程度時,就把薑片先撈起備用)</span></div>
<a href="http://enjoylife22.files.wordpress.com/2013/10/g061.jpg"><span style="color: blue; font-size: small;"><img alt="G06" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g06_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G06" width="504" /></span></a><span style="color: blue; font-size: small;"> </span><a href="http://enjoylife22.files.wordpress.com/2013/10/g071.jpg"><span style="color: blue; font-size: small;"><img alt="G07" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g07_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G07" width="504" /></span></a><span style="color: blue; font-size: small;"><br /> </span><br />
<span style="color: blue; font-size: small;">5。高麗菜洗淨後,放入油鍋中一起拌炒</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/10/g081.jpg"><span style="color: blue; font-size: small;"><img alt="G08" border="0" height="381" src="http://enjoylife22.files.wordpress.com/2013/10/g08_thumb1.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G08" width="504" /></span></a><span style="color: blue; font-size: small;"><br /></span><br />
<span style="color: blue; font-size: small;">6。再將泡過水的長糯米放入油鍋中一起拌炒,在熄火前加入鹽巴(鹽巴的量請自行衡量,因為我煮的比較大一鍋,所以鹽就放的多)</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/10/g09.jpg"><span style="color: blue; font-size: small;"><img alt="G09" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g09_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G09" width="504" /></span></a><span style="color: blue; font-size: small;"><br /></span><br />
<span style="color: blue; font-size: small;">7。將拌炒後的食材放入鍋中,加入少許的枸杞</span><br />
<a href="http://enjoylife22.files.wordpress.com/2013/10/g10.jpg"><span style="color: blue; font-size: small;"><img alt="G10" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g10_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G10" width="504" /></span></a><span style="color: blue; font-size: small;"><br /> </span><br />
<span style="color: blue; font-size: small;">8。在食材中放入3杯水(水的比例就是比米的量少1杯,也就是長糯米5杯,水就4杯),電鍋外圍放3杯水,按下開關煮,等電鍋跳停就完成囉!</span><br />
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<a href="http://enjoylife22.files.wordpress.com/2013/10/g11.jpg"><span style="color: blue; font-size: small;"><img alt="G11" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g11_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G11" width="504" /></span></a><span style="color: blue; font-size: small;"> </span><a href="http://enjoylife22.files.wordpress.com/2013/10/g12.jpg"><span style="color: blue; font-size: small;"><img alt="G12" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g12_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G12" width="504" /></span></a><span style="font-size: small;"><span style="color: blue;"> </span><strong><span style="color: purple;">煮好囉!</span></strong></span></div>
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<strong><span style="color: purple; font-size: small;">那香味已經飄到樓上</span></strong></div>
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<strong><span style="color: purple; font-size: small;">有人凍未條就衝下來說要吃了</span></strong><br />
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<a href="http://enjoylife22.files.wordpress.com/2013/10/g13.jpg"><span style="color: blue; font-size: small;"><img alt="G13" border="0" height="316" src="http://enjoylife22.files.wordpress.com/2013/10/g13_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G13" width="504" /></span></a></div>
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<strong><span style="color: purple; font-size: small;">盛一碗來拍照</span></strong></div>
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<strong><span style="color: purple; font-size: small;">這可是中午才要吃的</span></strong></div>
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<a href="http://enjoylife22.files.wordpress.com/2013/10/g14.jpg"><span style="color: blue; font-size: small;"><img alt="G14" border="0" height="379" src="http://enjoylife22.files.wordpress.com/2013/10/g14_thumb.jpg" style="border-width: 0; display: block; float: none; margin-left: auto; margin-right: auto;" title="G14" width="504" /></span></a><strong><span style="color: blue; font-size: small;"> </span><span style="color: purple; font-size: small;">家人都給滿好的評價</span></strong></div>
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<strong><span style="color: purple; font-size: small;">大家吃的開心</span></strong></div>
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<strong><span style="color: purple; font-size: small;">我也就開心囉!</span></strong><br />
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<span style="color: blue; font-size: small;">雖然大家給的都是好評,不過媽媽還是有給我一些意見,這個油飯加了高麗菜後,煮起來變的較濕,因為我忘了高麗菜會出水,所以水量就變的比較多,已經跟媽媽說好了,過陣子再幫我買食材,再來一個改良版的,再把這個油飯完美化^^</span><br />
<span style="color: blue; font-size: small;">看了以上的做法,是不是很簡單呢?寒冷的冬天,除了麻油雞,也可以做這個麻油油飯跟家人一起享用,一起暖呼呼哦!</span><br />
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